Optimization of Preparing Technology of Clam Peptide and Its Enhanced Immunomodulatory Effect

Optimization of Preparing Technology of Clam Peptide and Its Enhanced Immunomodulatory Effect

Objective: Ruditapes philippinarum was used as raw material to investigate the preparation process of peptide and its enhanced immunomodulatory effect. Methods: The hydrolysis degree of protein was used as an evaluation index to screen the optimal protease. The single factor experiment and response...

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Bibliographic Details
Main Authors: Xueyuan FU, Fen DU, Chenghao SUN, Mingli WANG, Changwei WANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2023-05-01
Series:Shipin gongye ke-ji
Subjects:
clam peptide
preparation technology
molecular weight
degree of hydrolysis
immunoenhancement effect
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022080126

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