Frankfurter-Type Sausage Enriched with Buckwheat By-Product as a Source of Bioactive Compounds

Frankfurter-Type Sausage Enriched with Buckwheat By-Product as a Source of Bioactive Compounds

Buckwheat by-products may be used as promising food ingredients due to their nutritional composition. Buckwheat husk (BH) may be used in meat products as a source of valuable compounds. In this study, the addition of BH to the quality of frankfurter-type sausages was investigated, aiming to reduce b...

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Bibliographic Details
Main Authors: Anna Marietta Salejda, Katarzyna Olender, Magdalena Zielińska-Dawidziak, Monika Mazur, Jakub Szperlik, Joanna Miedzianka, Ireneusz Zawiślak, Joanna Kolniak-Ostek, Aleksandra Szmaja
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Foods
Subjects:
agro-industrial by-products
hull
meat products
crop plants
Fagopyrum
meat quality
Online Access:https://www.mdpi.com/2304-8158/11/5/674

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