Biofilm formation of <i>Salmonella</i> species isolated from fresh cabbage and spinach

Biofilm formation of <i>Salmonella</i> species isolated from fresh cabbage and spinach

The aim of the study was to isolate Salmonella from fresh cabbage and spinach vegetables, determine antimicrobial resistance and biofilm formation of the isolates. Spinach and cabbage farm vegetables were found to harbour Salmonella. A total of eighty-two Salmonella isolates were recovered from bot...

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Bibliographic Details
Main Author:	HI Isoken
Format:	Article
Language:	English
Published:	Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2015-05-01
Series:	Journal of Applied Sciences and Environmental Management
Subjects:	Public health risk factor antibiotic resistant food safety vegetables
Online Access:	https://www.ajol.info/index.php/jasem/article/view/116626

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