Development of a Mobility Diet Score (MDS) and Associations With Bone Mineral Density and Muscle Function in Older Adults

Introduction: Reduced bone mineral density (BMD) and muscle function is associated with increased risk of multiple health related issues. Diet may play a role in sustaining BMD and muscle function throughout old age, but much is still to be learned with regards to which specific food groups and diet...

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Main Authors: Simon Rønnow Schacht, Mads Vendelbo Lind, Kenneth Hudlebusch Mertz, Jacob Bülow, Rasmus Bechshøft, Grith Højfeldt, Aide Schucany, Morten Hjulmand, Chiara Sidoli, Søren Binder Andersen, Mikkel Jensen, Søren Reitelseder, Lars Holm, Inge Tetens
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-09-01
Series:Frontiers in Nutrition
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Online Access:https://www.frontiersin.org/article/10.3389/fnut.2019.00114/full
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author Simon Rønnow Schacht
Mads Vendelbo Lind
Kenneth Hudlebusch Mertz
Jacob Bülow
Rasmus Bechshøft
Grith Højfeldt
Aide Schucany
Morten Hjulmand
Chiara Sidoli
Søren Binder Andersen
Mikkel Jensen
Søren Reitelseder
Søren Reitelseder
Lars Holm
Lars Holm
Lars Holm
Inge Tetens
author_facet Simon Rønnow Schacht
Mads Vendelbo Lind
Kenneth Hudlebusch Mertz
Jacob Bülow
Rasmus Bechshøft
Grith Højfeldt
Aide Schucany
Morten Hjulmand
Chiara Sidoli
Søren Binder Andersen
Mikkel Jensen
Søren Reitelseder
Søren Reitelseder
Lars Holm
Lars Holm
Lars Holm
Inge Tetens
author_sort Simon Rønnow Schacht
collection DOAJ
description Introduction: Reduced bone mineral density (BMD) and muscle function is associated with increased risk of multiple health related issues. Diet may play a role in sustaining BMD and muscle function throughout old age, but much is still to be learned with regards to which specific food groups and dietary patterns that are important for such outcomes. The aim of the current study was to identify food groups important for both BMD and muscle function.Methods: A narrative review was performed on studies published on dietary patterns and their association with BMD and muscle function, respectively. Based on these findings, two dietary indices were constructed characterizing food groups associated with BMD and muscle function, respectively. Associations between adherence to these indices and BMD and muscle function were then investigated in a population of older community-dwelling Danes. Food groups found to be associated with both BMD and muscle function in our study population were suggested for inclusion into a common dietary index named the Mobility Diet Score.Results: In contrast to previous studies, adherence to a dietary index based on foods previously linked to BMD could not be established as important for BMD in our study population of 184 older individuals (53.3% men). We found that adhering to a dietary index characterized by higher intakes of whole grains, dairy products, fish, legumes, nuts, fruit, and vegetables is associated with faster 400 m walking speeds and an increased number of chair stands measured over a 30 s time period. Since no food group could be established as important for both BMD and muscle function in our study population, a Mobility Diet Score could not be established. However, based on our narrative review, the food groups commonly associated with improved BMD and muscle function are similar.Conclusion: Adherence to a dietary index characterized by high intakes of whole grains, dairy products, fish, legumes, nuts, fruit, and vegetables was not found to be associated with BMD in a group of community-dwelling older Danes. However, our results indicate that the adherence to such foods could be important in sustaining physical function in older individuals.
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spelling doaj.art-854c748b0b904cfa8fcf7a39ca4b43c42022-12-22T02:17:24ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2019-09-01610.3389/fnut.2019.00114454667Development of a Mobility Diet Score (MDS) and Associations With Bone Mineral Density and Muscle Function in Older AdultsSimon Rønnow Schacht0Mads Vendelbo Lind1Kenneth Hudlebusch Mertz2Jacob Bülow3Rasmus Bechshøft4Grith Højfeldt5Aide Schucany6Morten Hjulmand7Chiara Sidoli8Søren Binder Andersen9Mikkel Jensen10Søren Reitelseder11Søren Reitelseder12Lars Holm13Lars Holm14Lars Holm15Inge Tetens16Department of Nutrition, Exercise and Sports, Vitality - Centre for Good Older Lives, University of Copenhagen, Copenhagen, DenmarkDepartment of Nutrition, Exercise and Sports, Vitality - Centre for Good Older Lives, University of Copenhagen, Copenhagen, DenmarkDepartment of Orthopaedic Surgery M, Institute of Sports Medicine, Bispebjerg Hospital, Copenhagen, DenmarkDepartment of Orthopaedic Surgery M, Institute of Sports Medicine, Bispebjerg Hospital, Copenhagen, DenmarkDepartment of Orthopaedic Surgery M, Institute of Sports Medicine, Bispebjerg Hospital, Copenhagen, DenmarkDepartment of Orthopaedic Surgery M, Institute of Sports Medicine, Bispebjerg Hospital, Copenhagen, DenmarkDepartment of Orthopaedic Surgery M, Institute of Sports Medicine, Bispebjerg Hospital, Copenhagen, DenmarkDepartment of Orthopaedic Surgery M, Institute of Sports Medicine, Bispebjerg Hospital, Copenhagen, DenmarkSchool of Medicine and Surgery, University of Milano-Bicocca, Milan, ItalyDepartment of Orthopaedic Surgery M, Institute of Sports Medicine, Bispebjerg Hospital, Copenhagen, DenmarkDepartment of Orthopaedic Surgery M, Institute of Sports Medicine, Bispebjerg Hospital, Copenhagen, DenmarkDepartment of Orthopaedic Surgery M, Institute of Sports Medicine, Bispebjerg Hospital, Copenhagen, DenmarkDepartment of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, DenmarkDepartment of Orthopaedic Surgery M, Institute of Sports Medicine, Bispebjerg Hospital, Copenhagen, DenmarkDepartment of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, DenmarkSchool of Sport, Exercise and Rehabilitation Sciences, University of Birmingham, Birmingham, United KingdomDepartment of Nutrition, Exercise and Sports, Vitality - Centre for Good Older Lives, University of Copenhagen, Copenhagen, DenmarkIntroduction: Reduced bone mineral density (BMD) and muscle function is associated with increased risk of multiple health related issues. Diet may play a role in sustaining BMD and muscle function throughout old age, but much is still to be learned with regards to which specific food groups and dietary patterns that are important for such outcomes. The aim of the current study was to identify food groups important for both BMD and muscle function.Methods: A narrative review was performed on studies published on dietary patterns and their association with BMD and muscle function, respectively. Based on these findings, two dietary indices were constructed characterizing food groups associated with BMD and muscle function, respectively. Associations between adherence to these indices and BMD and muscle function were then investigated in a population of older community-dwelling Danes. Food groups found to be associated with both BMD and muscle function in our study population were suggested for inclusion into a common dietary index named the Mobility Diet Score.Results: In contrast to previous studies, adherence to a dietary index based on foods previously linked to BMD could not be established as important for BMD in our study population of 184 older individuals (53.3% men). We found that adhering to a dietary index characterized by higher intakes of whole grains, dairy products, fish, legumes, nuts, fruit, and vegetables is associated with faster 400 m walking speeds and an increased number of chair stands measured over a 30 s time period. Since no food group could be established as important for both BMD and muscle function in our study population, a Mobility Diet Score could not be established. However, based on our narrative review, the food groups commonly associated with improved BMD and muscle function are similar.Conclusion: Adherence to a dietary index characterized by high intakes of whole grains, dairy products, fish, legumes, nuts, fruit, and vegetables was not found to be associated with BMD in a group of community-dwelling older Danes. However, our results indicate that the adherence to such foods could be important in sustaining physical function in older individuals.https://www.frontiersin.org/article/10.3389/fnut.2019.00114/fullelderlynutritiondietdietary patternboneBMD
spellingShingle Simon Rønnow Schacht
Mads Vendelbo Lind
Kenneth Hudlebusch Mertz
Jacob Bülow
Rasmus Bechshøft
Grith Højfeldt
Aide Schucany
Morten Hjulmand
Chiara Sidoli
Søren Binder Andersen
Mikkel Jensen
Søren Reitelseder
Søren Reitelseder
Lars Holm
Lars Holm
Lars Holm
Inge Tetens
Development of a Mobility Diet Score (MDS) and Associations With Bone Mineral Density and Muscle Function in Older Adults
Frontiers in Nutrition
elderly
nutrition
diet
dietary pattern
bone
BMD
title Development of a Mobility Diet Score (MDS) and Associations With Bone Mineral Density and Muscle Function in Older Adults
title_full Development of a Mobility Diet Score (MDS) and Associations With Bone Mineral Density and Muscle Function in Older Adults
title_fullStr Development of a Mobility Diet Score (MDS) and Associations With Bone Mineral Density and Muscle Function in Older Adults
title_full_unstemmed Development of a Mobility Diet Score (MDS) and Associations With Bone Mineral Density and Muscle Function in Older Adults
title_short Development of a Mobility Diet Score (MDS) and Associations With Bone Mineral Density and Muscle Function in Older Adults
title_sort development of a mobility diet score mds and associations with bone mineral density and muscle function in older adults
topic elderly
nutrition
diet
dietary pattern
bone
BMD
url https://www.frontiersin.org/article/10.3389/fnut.2019.00114/full
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