Yuzu and Hesperidin Ameliorate Blood-Brain Barrier Disruption during Hypoxia via Antioxidant Activity
Yuzu and its main component, hesperidin (HSP), have several health benefits owing to their anti-inflammatory and antioxidant properties. We examined the effects of yuzu and HSP on blood–brain barrier (BBB) dysfunction during ischemia/hypoxia in an in vivo animal model and an in vitro BBB endothelial...
Main Authors: | Bo Kyung Lee, Soo-Wang Hyun, Yi-Sook Jung |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-09-01
|
Series: | Antioxidants |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3921/9/9/843 |
Similar Items
-
Modulating the Blood–Brain Barrier: A Comprehensive Review
by: Rory Whelan, et al.
Published: (2021-11-01) -
Outbreaks of Yuzu Dieback in Goheung Area: Possible Causes Deduced from Weather Extremes
by: Kwang-Hyung Kim, et al.
Published: (2015-09-01) -
Pilot Study to Evaluate Performance of Frost-Yuzu Fruit Trees under Protected Cultivation
by: Byeong-Sam Kim, et al.
Published: (2021-07-01) -
Hesperidin enhances intestinal barrier function in Caco‐2 cell monolayers via AMPK‐mediated tight junction‐related proteins
by: Ha‐Young Park, et al.
Published: (2023-03-01) -
Breaking barriers: exploring mechanisms behind opening the blood–brain barrier
by: Melanie E. M. Stamp, et al.
Published: (2023-11-01)