Abiotic and Biotic Factors Controlling Grain Aroma along Value Chain of Fragrant Rice: A Review

Abiotic and Biotic Factors Controlling Grain Aroma along Value Chain of Fragrant Rice: A Review

The aroma of fragrant rice is one of the grain quality attributes that significantly influence consumer preferences and prices in world markets. The volatile compound 2-acetyl-1-pyrroline (2AP) is recognized as a key component of the aroma in fragrant rice. The variation in grain 2AP content among v...

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Bibliographic Details
Main Authors:	Ayut Kongpun, Tonapha Pusadee, Pennapa Jaksomsak, Kawiporn Chinachanta, Patcharin Tuiwong, Phukjira Chan-In, Sawika Konsaeng, Wasu Pathom-Aree, Suchila Utasee, Benjamaporn Wangkaew, Chanakan Prom-U-Thai
Format:	Article
Language:	English
Published:	Elsevier 2024-03-01
Series:	Rice Science
Subjects:	aromatic rice 2-acetyl-1-pyrroline abiotic stress biotic stress post-harvest management
Online Access:	http://www.sciencedirect.com/science/article/pii/S1672630823001105

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