Phenolic Content and Antioxidant, Antibacterial Activities of Ethanolic Extract From Lemon Balm and Oregano Plants

Phenolic Content and Antioxidant, Antibacterial Activities of Ethanolic Extract From Lemon Balm and Oregano Plants

The antioxidant and antibacterial activities of ethanolic extract and phenolic compounds extract of Lemon balm (Melissa officinalis) and Oregano (Oreganum vulgare) plants were studied; the phenolic content and the relationship between these compounds and the above activities were also investigated....

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Bibliographic Details
Main Author:	Baghdad Science Journal
Format:	Article
Language:	Arabic
Published:	College of Science for Women, University of Baghdad 2014-03-01
Series:	Baghdad Science Journal
Subjects:	Oregano, Lemon palm, Antioxidant, Antibacterial, Phenolic content
Online Access:	http://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/1539

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