Enhancing Resistance to Salinity in Wheat by Using <i>Streptomyces</i> sp. HU2014

Enhancing Resistance to Salinity in Wheat by Using <i>Streptomyces</i> sp. HU2014

Salt stress affects the growth and global production of wheat (<i>Triticum aestivum</i> L.). Plant growth-promoting microbes can enhance plant resistance to abiotic stresses. In this study, we aimed to assess the inoculation of soil with <i>Streptomyces</i> sp. HU2014 to impr...

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Bibliographic Details
Main Authors: Hongxia Zhu, Linfeng Hu, Tetiana Rozhkova, Chengwei Li
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Agronomy
Subjects:
<i>Streptomyces</i>
wheat
salt stress
microbial community
soil nutrients
Online Access:https://www.mdpi.com/2073-4395/14/1/39

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