Evaluation of the antibacterial, modulatory and anti-adherent properties of oregano (Origanum vulgare) essential oil against food pathogenic bacteria

Evaluation of the antibacterial, modulatory and anti-adherent properties of oregano (Origanum vulgare) essential oil against food pathogenic bacteria

There are over 250 types of foodborne diseases, the majority of which are infections caused by bacteria. Klebsiella pneumoniae, Pseudomonas aeruginosa, and Staphylococcus saprophyticus are considered contaminants of meat products. The use of natural products as antimicrobials to combat these diseas...

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Bibliographic Details
Main Authors: Aline de Farias Diniz, Piettra de Sá Calixto da Cruz, Waldo Silva Mariz, Vinícius Rocha Lima Santos, Lara Mayanne Moreira de Oliveira Nóbrega, Mylena Medeiros Simões, João Henrique Anizio de Farias, Bernadete Santos, Abrahão Alves de Oliveira Filho
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2024-02-01
Series:Semina: Ciências Agrárias
Subjects:
Biology
Microbiology
One health
Phytotherapy.
Online Access:https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/47804

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