Optimization of mango peel pectin extraction (Mangifera indica L.): For the production of jam and jelly

Optimization of mango peel pectin extraction (Mangifera indica L.): For the production of jam and jelly

Pectin extracted from mango (Mangifera indicia L.) peel is commonly utilized as a gel-forming agent in food and pharmaceutical applications. In Ethiopia, there is a substantial amount of mango fruit production and the peel removed from mango fruits are discarded as waste. However, there was limited...

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Bibliographic Details
Main Authors: Bekuma Gemechu, Ebisa Olika Keyata, Tamirat Endale Geleta, Habtamu Fekadu Gemede, Adugna Bayata
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Applied Food Research
Subjects:
Mango
Pectin
Peels
Physical properties
Sensory acceptability
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502224000246

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