<i>Chlorella pyrenoidosa</i> Polysaccharides as a Prebiotic to Modulate Gut Microbiota: Physicochemical Properties and Fermentation Characteristics In Vitro

<i>Chlorella pyrenoidosa</i> Polysaccharides as a Prebiotic to Modulate Gut Microbiota: Physicochemical Properties and Fermentation Characteristics In Vitro

This study was conducted to investigate the prebiotic potential of <i>Chlorella pyrenoidosa</i> polysaccharides to provide useful information for developing <i>C. pyrenoidosa</i> as a green healthy food. <i>C. pyrenoidosa</i> polysaccharides were prepared and thei...

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Bibliographic Details
Main Authors:	Kunling Lv, Qingxia Yuan, Hong Li, Tingting Li, Haiqiong Ma, Chenghai Gao, Siyuan Zhang, Yonghong Liu, Longyan Zhao
Format:	Article
Language:	English
Published:	MDPI AG 2022-03-01
Series:	Foods
Subjects:	<i>Chlorella pyrenoidosa</i> polysaccharides fermentation gut microbiota prebiotic
Online Access:	https://www.mdpi.com/2304-8158/11/5/725

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