Studi Kinetika Antibakteri dari Hasil Pirolisis Cangkang Biji Jambu Mete terhadap Staphylococcus aureus
Research on kinetics antibacterial from pyrolysis product of cashew nut shell againts Staphylococcus aureus have been carried out. Cashew nuts are prepared by separating the shell and seeds for pyrolysis. The results of S. aureus antibacterial activity test results pyrolysis pyrolysis products shell...
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| Format: | Article |
| Language: | English |
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Department of Chemistry, Pattimura University
2019-01-01
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| Series: | Indonesian Journal of Chemical Research |
| Subjects: | |
| Online Access: | https://ojs3.unpatti.ac.id/index.php/ijcr/article/view/703 |
| _version_ | 1819279896953749504 |
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| author | Laily Nurliana Rustam Musta |
| author_facet | Laily Nurliana Rustam Musta |
| author_sort | Laily Nurliana |
| collection | DOAJ |
| description | Research on kinetics antibacterial from pyrolysis product of cashew nut shell againts Staphylococcus aureus have been carried out. Cashew nuts are prepared by separating the shell and seeds for pyrolysis. The results of S. aureus antibacterial activity test results pyrolysis pyrolysis products shell cashew nut showed inhibition is different for each variation of the concentration of 12.5%, 25%, 50%, 75% and 100% with inhibition of successive 0.87; 0.97; 1.38; 1.47 and 1.61 (cm). Based on these results it can be said that the result of the pyrolysis of cashew nut shells provide a response inhibition that were at concentrations of 12.5 and 25%. While the concentration of 50%, 75%, and 100% response inhibitory power is included in the strong category on the growth of S. aureus. Order the reaction of the antibacterial activity of S. aureus from the pyrolysis products obtained cashew nut shell 0,3 with activity rate constant of 0.38. The concentration of pyrolysis products of pyrolysis results cashew nut shell the minimum recommended for use as an antibacterial S.aureus. |
| first_indexed | 2024-12-24T00:35:12Z |
| format | Article |
| id | doaj.art-85804f894bc047d789d92fb1434f0837 |
| institution | Directory Open Access Journal |
| issn | 2338-5359 2614-2627 |
| language | English |
| last_indexed | 2024-12-24T00:35:12Z |
| publishDate | 2019-01-01 |
| publisher | Department of Chemistry, Pattimura University |
| record_format | Article |
| series | Indonesian Journal of Chemical Research |
| spelling | doaj.art-85804f894bc047d789d92fb1434f08372022-12-21T17:24:05ZengDepartment of Chemistry, Pattimura UniversityIndonesian Journal of Chemical Research2338-53592614-26272019-01-016210.30598//ijcr.2019.6-nurStudi Kinetika Antibakteri dari Hasil Pirolisis Cangkang Biji Jambu Mete terhadap Staphylococcus aureusLaily Nurliana0Rustam Musta1Department of Chemitry, Mathematics and Nature Science Faculty, Halu Oleo UniversityDepartment of Chemitry, Teacher Training dan Education Faculty, Halu Oleo UniversityResearch on kinetics antibacterial from pyrolysis product of cashew nut shell againts Staphylococcus aureus have been carried out. Cashew nuts are prepared by separating the shell and seeds for pyrolysis. The results of S. aureus antibacterial activity test results pyrolysis pyrolysis products shell cashew nut showed inhibition is different for each variation of the concentration of 12.5%, 25%, 50%, 75% and 100% with inhibition of successive 0.87; 0.97; 1.38; 1.47 and 1.61 (cm). Based on these results it can be said that the result of the pyrolysis of cashew nut shells provide a response inhibition that were at concentrations of 12.5 and 25%. While the concentration of 50%, 75%, and 100% response inhibitory power is included in the strong category on the growth of S. aureus. Order the reaction of the antibacterial activity of S. aureus from the pyrolysis products obtained cashew nut shell 0,3 with activity rate constant of 0.38. The concentration of pyrolysis products of pyrolysis results cashew nut shell the minimum recommended for use as an antibacterial S.aureus.https://ojs3.unpatti.ac.id/index.php/ijcr/article/view/703Cashew nut shells, pyrolysis, S.aureus, antibacterial, chemical kinetics. |
| spellingShingle | Laily Nurliana Rustam Musta Studi Kinetika Antibakteri dari Hasil Pirolisis Cangkang Biji Jambu Mete terhadap Staphylococcus aureus Indonesian Journal of Chemical Research Cashew nut shells, pyrolysis, S.aureus, antibacterial, chemical kinetics. |
| title | Studi Kinetika Antibakteri dari Hasil Pirolisis Cangkang Biji Jambu Mete terhadap Staphylococcus aureus |
| title_full | Studi Kinetika Antibakteri dari Hasil Pirolisis Cangkang Biji Jambu Mete terhadap Staphylococcus aureus |
| title_fullStr | Studi Kinetika Antibakteri dari Hasil Pirolisis Cangkang Biji Jambu Mete terhadap Staphylococcus aureus |
| title_full_unstemmed | Studi Kinetika Antibakteri dari Hasil Pirolisis Cangkang Biji Jambu Mete terhadap Staphylococcus aureus |
| title_short | Studi Kinetika Antibakteri dari Hasil Pirolisis Cangkang Biji Jambu Mete terhadap Staphylococcus aureus |
| title_sort | studi kinetika antibakteri dari hasil pirolisis cangkang biji jambu mete terhadap staphylococcus aureus |
| topic | Cashew nut shells, pyrolysis, S.aureus, antibacterial, chemical kinetics. |
| url | https://ojs3.unpatti.ac.id/index.php/ijcr/article/view/703 |
| work_keys_str_mv | AT lailynurliana studikinetikaantibakteridarihasilpirolisiscangkangbijijambumeteterhadapstaphylococcusaureus AT rustammusta studikinetikaantibakteridarihasilpirolisiscangkangbijijambumeteterhadapstaphylococcusaureus |