Sweeteners from Different Lingonberry Jams Influence on Bioaccessibility of Vitamin C, Anthocyanins and Antioxidant Capacity under In Vitro Gastrointestinal Digestion
Lingonberries are considered anot fully exploited major source of antioxidants. Their health benefits are closely linked to their bioavailability. Due to growing health concerns, consumers are looking for jams prepared with sweeteners other than white sugar, which could be a good alternative to meet...
Main Authors: | Teodora Scrob, Anamaria Hosu, Claudia Cimpoiu |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-02-01
|
Series: | Antioxidants |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3921/11/3/442 |
Similar Items
-
Sweeteners’ Influence on In Vitro α-Glucosidase Inhibitory Activity, Cytotoxicity, Stability and In Vivo Bioavailability of the Anthocyanins from Lingonberry Jams
by: Teodora Scrob, et al.
Published: (2023-06-01) -
Estimation of degradation kinetics of bioactive compounds in several lingonberry jams as affected by different sweeteners and storage conditions
by: Teodora Scrob, et al.
Published: (2022-12-01) -
Lingonberries—General and Oral Effects on the Microbiome and Inflammation
by: Pirjo Pärnänen, et al.
Published: (2021-10-01) -
Stability and Antiglycoxidant Potential of Bilberry Anthocyanins in Simulated Gastrointestinal Tract Model
by: Didier Fraisse, et al.
Published: (2020-11-01) -
The Influence of in Vitro Gastrointestinal Digestion of <i>Brassica oleracea</i> Florets on the Antioxidant Activity and Chlorophyll, Carotenoid and Phenolic Content
by: Teodora Scrob, et al.
Published: (2019-07-01)