Effects of NaCl on plant growth and antioxidant activities in fenugreek (Trigonella Foenum Graecum L.)
Fenugreek is used as a spice, vegetable and a important medicinal crops cultivated throughout the world. Since antioxidant properties have been linked to health benefits of natural products, such properties were studied salt concentrations (0, 50, 100,150 and 200 mM NaCl) effect on plant growth min...
| Main Authors: | , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
Universidade Federal de Uberlândia
2018-05-01
|
| Colecção: | Bioscience Journal |
| Assuntos: | |
| Acesso em linha: | https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/38069 |