Electric Field Induced Drift of Bacterial Protein Toxins of Foodborne Pathogens <i>Staphylococcus aureus</i> and <i>Escherichia coli</i> from Water
Bacterial protein toxins secreted by foodborne pathogens, such as <i>Staphylococcus aureus</i> and Shiga toxin-producing <i>Escherichia coli</i> (STEC) strains, may cause severe toxicosis in humans if present in foods or water and constitute an important public health problem...
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2022-12-01
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author | Vasileios Bartzis Anthimia Batrinou Ioannis E. Sarris Spyros J. Konteles Irini F. Strati Dimitra Houhoula |
author_facet | Vasileios Bartzis Anthimia Batrinou Ioannis E. Sarris Spyros J. Konteles Irini F. Strati Dimitra Houhoula |
author_sort | Vasileios Bartzis |
collection | DOAJ |
description | Bacterial protein toxins secreted by foodborne pathogens, such as <i>Staphylococcus aureus</i> and Shiga toxin-producing <i>Escherichia coli</i> (STEC) strains, may cause severe toxicosis in humans if present in foods or water and constitute an important public health problem. These toxins are large biomolecules with negative and positive ions due to the ionizable groups in the residual amino acids. An innovative theoretical model of purifying aqueous flowing solutions from ionic toxins is proposed in this study. The principle of the model is based on the drift of the ionic toxins, under the application of the external electric field, towards the walls of the duct, leaving the largest part of the duct with reduced levels of toxin. Parameters, such as toxin concentration, potential and electric field intensity distributions, and surface charge densities, are studied analytically for various duct widths and various external electric fields. The proposed model succeeded to reduce toxin levels by more than 99%, for duct widths less than 1cm, making it suitable for small-scale water purification. |
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issn | 2076-3417 |
language | English |
last_indexed | 2024-03-09T17:22:13Z |
publishDate | 2022-12-01 |
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spelling | doaj.art-85ab83ba3966460094c1180036515efc2023-11-24T13:04:01ZengMDPI AGApplied Sciences2076-34172022-12-0112241273910.3390/app122412739Electric Field Induced Drift of Bacterial Protein Toxins of Foodborne Pathogens <i>Staphylococcus aureus</i> and <i>Escherichia coli</i> from WaterVasileios Bartzis0Anthimia Batrinou1Ioannis E. Sarris2Spyros J. Konteles3Irini F. Strati4Dimitra Houhoula5Department of Food Science and Technology, School of Food Sciences, University of West Attica, Ag. Spyridonos Str., Egaleo, 12243 Athens, GreeceDepartment of Food Science and Technology, School of Food Sciences, University of West Attica, Ag. Spyridonos Str., Egaleo, 12243 Athens, GreeceDepartment of Mechanical Engineering, School of Engineering, University of West Attica, 250 Thivon & P.Ralli Str., Egaleo, 12241 Athens, GreeceDepartment of Food Science and Technology, School of Food Sciences, University of West Attica, Ag. Spyridonos Str., Egaleo, 12243 Athens, GreeceDepartment of Food Science and Technology, School of Food Sciences, University of West Attica, Ag. Spyridonos Str., Egaleo, 12243 Athens, GreeceDepartment of Food Science and Technology, School of Food Sciences, University of West Attica, Ag. Spyridonos Str., Egaleo, 12243 Athens, GreeceBacterial protein toxins secreted by foodborne pathogens, such as <i>Staphylococcus aureus</i> and Shiga toxin-producing <i>Escherichia coli</i> (STEC) strains, may cause severe toxicosis in humans if present in foods or water and constitute an important public health problem. These toxins are large biomolecules with negative and positive ions due to the ionizable groups in the residual amino acids. An innovative theoretical model of purifying aqueous flowing solutions from ionic toxins is proposed in this study. The principle of the model is based on the drift of the ionic toxins, under the application of the external electric field, towards the walls of the duct, leaving the largest part of the duct with reduced levels of toxin. Parameters, such as toxin concentration, potential and electric field intensity distributions, and surface charge densities, are studied analytically for various duct widths and various external electric fields. The proposed model succeeded to reduce toxin levels by more than 99%, for duct widths less than 1cm, making it suitable for small-scale water purification.https://www.mdpi.com/2076-3417/12/24/12739ion driftelectric fieldstaphylococcal toxinShiga toxin (Stx2) |
spellingShingle | Vasileios Bartzis Anthimia Batrinou Ioannis E. Sarris Spyros J. Konteles Irini F. Strati Dimitra Houhoula Electric Field Induced Drift of Bacterial Protein Toxins of Foodborne Pathogens <i>Staphylococcus aureus</i> and <i>Escherichia coli</i> from Water Applied Sciences ion drift electric field staphylococcal toxin Shiga toxin (Stx2) |
title | Electric Field Induced Drift of Bacterial Protein Toxins of Foodborne Pathogens <i>Staphylococcus aureus</i> and <i>Escherichia coli</i> from Water |
title_full | Electric Field Induced Drift of Bacterial Protein Toxins of Foodborne Pathogens <i>Staphylococcus aureus</i> and <i>Escherichia coli</i> from Water |
title_fullStr | Electric Field Induced Drift of Bacterial Protein Toxins of Foodborne Pathogens <i>Staphylococcus aureus</i> and <i>Escherichia coli</i> from Water |
title_full_unstemmed | Electric Field Induced Drift of Bacterial Protein Toxins of Foodborne Pathogens <i>Staphylococcus aureus</i> and <i>Escherichia coli</i> from Water |
title_short | Electric Field Induced Drift of Bacterial Protein Toxins of Foodborne Pathogens <i>Staphylococcus aureus</i> and <i>Escherichia coli</i> from Water |
title_sort | electric field induced drift of bacterial protein toxins of foodborne pathogens i staphylococcus aureus i and i escherichia coli i from water |
topic | ion drift electric field staphylococcal toxin Shiga toxin (Stx2) |
url | https://www.mdpi.com/2076-3417/12/24/12739 |
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