Electric Field Induced Drift of Bacterial Protein Toxins of Foodborne Pathogens <i>Staphylococcus aureus</i> and <i>Escherichia coli</i> from Water

Bacterial protein toxins secreted by foodborne pathogens, such as <i>Staphylococcus aureus</i> and Shiga toxin-producing <i>Escherichia coli</i> (STEC) strains, may cause severe toxicosis in humans if present in foods or water and constitute an important public health problem...

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Main Authors: Vasileios Bartzis, Anthimia Batrinou, Ioannis E. Sarris, Spyros J. Konteles, Irini F. Strati, Dimitra Houhoula
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Applied Sciences
Subjects:
Online Access:https://www.mdpi.com/2076-3417/12/24/12739
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author Vasileios Bartzis
Anthimia Batrinou
Ioannis E. Sarris
Spyros J. Konteles
Irini F. Strati
Dimitra Houhoula
author_facet Vasileios Bartzis
Anthimia Batrinou
Ioannis E. Sarris
Spyros J. Konteles
Irini F. Strati
Dimitra Houhoula
author_sort Vasileios Bartzis
collection DOAJ
description Bacterial protein toxins secreted by foodborne pathogens, such as <i>Staphylococcus aureus</i> and Shiga toxin-producing <i>Escherichia coli</i> (STEC) strains, may cause severe toxicosis in humans if present in foods or water and constitute an important public health problem. These toxins are large biomolecules with negative and positive ions due to the ionizable groups in the residual amino acids. An innovative theoretical model of purifying aqueous flowing solutions from ionic toxins is proposed in this study. The principle of the model is based on the drift of the ionic toxins, under the application of the external electric field, towards the walls of the duct, leaving the largest part of the duct with reduced levels of toxin. Parameters, such as toxin concentration, potential and electric field intensity distributions, and surface charge densities, are studied analytically for various duct widths and various external electric fields. The proposed model succeeded to reduce toxin levels by more than 99%, for duct widths less than 1cm, making it suitable for small-scale water purification.
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spelling doaj.art-85ab83ba3966460094c1180036515efc2023-11-24T13:04:01ZengMDPI AGApplied Sciences2076-34172022-12-0112241273910.3390/app122412739Electric Field Induced Drift of Bacterial Protein Toxins of Foodborne Pathogens <i>Staphylococcus aureus</i> and <i>Escherichia coli</i> from WaterVasileios Bartzis0Anthimia Batrinou1Ioannis E. Sarris2Spyros J. Konteles3Irini F. Strati4Dimitra Houhoula5Department of Food Science and Technology, School of Food Sciences, University of West Attica, Ag. Spyridonos Str., Egaleo, 12243 Athens, GreeceDepartment of Food Science and Technology, School of Food Sciences, University of West Attica, Ag. Spyridonos Str., Egaleo, 12243 Athens, GreeceDepartment of Mechanical Engineering, School of Engineering, University of West Attica, 250 Thivon & P.Ralli Str., Egaleo, 12241 Athens, GreeceDepartment of Food Science and Technology, School of Food Sciences, University of West Attica, Ag. Spyridonos Str., Egaleo, 12243 Athens, GreeceDepartment of Food Science and Technology, School of Food Sciences, University of West Attica, Ag. Spyridonos Str., Egaleo, 12243 Athens, GreeceDepartment of Food Science and Technology, School of Food Sciences, University of West Attica, Ag. Spyridonos Str., Egaleo, 12243 Athens, GreeceBacterial protein toxins secreted by foodborne pathogens, such as <i>Staphylococcus aureus</i> and Shiga toxin-producing <i>Escherichia coli</i> (STEC) strains, may cause severe toxicosis in humans if present in foods or water and constitute an important public health problem. These toxins are large biomolecules with negative and positive ions due to the ionizable groups in the residual amino acids. An innovative theoretical model of purifying aqueous flowing solutions from ionic toxins is proposed in this study. The principle of the model is based on the drift of the ionic toxins, under the application of the external electric field, towards the walls of the duct, leaving the largest part of the duct with reduced levels of toxin. Parameters, such as toxin concentration, potential and electric field intensity distributions, and surface charge densities, are studied analytically for various duct widths and various external electric fields. The proposed model succeeded to reduce toxin levels by more than 99%, for duct widths less than 1cm, making it suitable for small-scale water purification.https://www.mdpi.com/2076-3417/12/24/12739ion driftelectric fieldstaphylococcal toxinShiga toxin (Stx2)
spellingShingle Vasileios Bartzis
Anthimia Batrinou
Ioannis E. Sarris
Spyros J. Konteles
Irini F. Strati
Dimitra Houhoula
Electric Field Induced Drift of Bacterial Protein Toxins of Foodborne Pathogens <i>Staphylococcus aureus</i> and <i>Escherichia coli</i> from Water
Applied Sciences
ion drift
electric field
staphylococcal toxin
Shiga toxin (Stx2)
title Electric Field Induced Drift of Bacterial Protein Toxins of Foodborne Pathogens <i>Staphylococcus aureus</i> and <i>Escherichia coli</i> from Water
title_full Electric Field Induced Drift of Bacterial Protein Toxins of Foodborne Pathogens <i>Staphylococcus aureus</i> and <i>Escherichia coli</i> from Water
title_fullStr Electric Field Induced Drift of Bacterial Protein Toxins of Foodborne Pathogens <i>Staphylococcus aureus</i> and <i>Escherichia coli</i> from Water
title_full_unstemmed Electric Field Induced Drift of Bacterial Protein Toxins of Foodborne Pathogens <i>Staphylococcus aureus</i> and <i>Escherichia coli</i> from Water
title_short Electric Field Induced Drift of Bacterial Protein Toxins of Foodborne Pathogens <i>Staphylococcus aureus</i> and <i>Escherichia coli</i> from Water
title_sort electric field induced drift of bacterial protein toxins of foodborne pathogens i staphylococcus aureus i and i escherichia coli i from water
topic ion drift
electric field
staphylococcal toxin
Shiga toxin (Stx2)
url https://www.mdpi.com/2076-3417/12/24/12739
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