Variations of Soybean Meal and Corn Mixed Substrates in Physicochemical Characteristics and Microbiota During Two-Stage Solid-State Fermentation

Variations of Soybean Meal and Corn Mixed Substrates in Physicochemical Characteristics and Microbiota During Two-Stage Solid-State Fermentation

Corn germ meal (CGM) and corn gluten feed (CGF) are the two main corn byproducts (CBs) obtained from corn starch extraction. Due to their high fiber content, low protein content, and severe imbalance of amino acid, CBs are unable to be fully utilized by animals. In this study, the effect of microorg...

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Bibliographic Details
Main Authors:	Weifa Su, Zipeng Jiang, Lihong Hao, Wentao Li, Tao Gong, Yu Zhang, Shuai Du, Cheng Wang, Zeqing Lu, Mingliang Jin, Yizhen Wang
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2021-08-01
Series:	Frontiers in Microbiology
Subjects:	corn byproducts two-stage solid-state fermentation nutritional value microbiota in vitro digestibility
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2021.688839/full

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