Pretreatment process of rice syrup production and analysis of physicochemical properties

Pretreatment process of rice syrup production and analysis of physicochemical properties

ABSTRACTA pretreatment experiment of preparing starch syrup with α-amylase and twin-screw extrusion together with broken rice of resistant starch rice was studied. Results showed that the content of reducing sugar in the extrudate was 23.52% when the moisture content of the material was 25%, the scr...

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Detalhes bibliográficos
Main Authors:	Shuilan Zhu, Shuai Hu, Linfeng Yuan, Jing Luo, Linghua Ouyang, Jianxiong Feng, Xin Li, Jinying Zhou
Formato:	Artigo
Idioma:	English
Publicado em:	Taylor & Francis Group 2023-12-01
Colecção:	CyTA - Journal of Food
Assuntos:	Broken rice enzymatic extrusion reducing sugar physicochemical properties
Acesso em linha:	https://www.tandfonline.com/doi/10.1080/19476337.2023.2168302

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