EFFECTS OF DIFFERENT SUGARS, ALCOHOLS, ANTIOXIDANTS ON GOAT MILK TABLETS CONTAINING LACTOBACILLUS ACIDOPHILUS LA-5
Probiotics were added to goat milk powder, which would not only improve the intestinal flora balance but also would promote human and animal health. In this paper, the effects of different sugars, alcohols, antioxidants on Lactobacillus acidophilus goat milk tablets were investigated by single facto...
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| Format: | Article |
| Language: | English |
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Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2018-09-01
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| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Subjects: | |
| Online Access: | http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201803&vol=3&aid=4768 |
| _version_ | 1818032680269250560 |
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| author | DONGLIN MA GUOWEI SHU HE CHEN JIANHUA ZHANG NI XIN JIANG PENG MENG |
| author_facet | DONGLIN MA GUOWEI SHU HE CHEN JIANHUA ZHANG NI XIN JIANG PENG MENG |
| author_sort | DONGLIN MA |
| collection | DOAJ |
| description | Probiotics were added to goat milk powder, which would not only improve the intestinal flora balance but also would promote human and animal health. In this paper, the effects of different sugars, alcohols, antioxidants on Lactobacillus acidophilus goat milk tablets were investigated by single factor tests based on viable count, suitable hardness, friability, and sensory evaluation. The optimal formulation of goat milk tablets with Lactobacillus acidophilus was obtained: sucrose 7 %, glucose 1.3 %, xylitol 5 %, acesulfame 0.04 %, D-sodium ascorbate 0.06 %, D-mannitol 0.3 %, tea polyphenols 0.018 %, microstalline cellulose 0.4 %. The application of this composition gives good sensory evaluation, high viable lactobacilli count, suitable hardness and friability of the resulting goat milk tablets of Lactobacillus acidophilus. |
| first_indexed | 2024-12-10T06:11:13Z |
| format | Article |
| id | doaj.art-85be0cdeab3a427a97c2d2c7f4084c78 |
| institution | Directory Open Access Journal |
| issn | 1582-540X 1582-540X |
| language | English |
| last_indexed | 2024-12-10T06:11:13Z |
| publishDate | 2018-09-01 |
| publisher | Alma Mater Publishing House "Vasile Alecsandri" University of Bacau |
| record_format | Article |
| series | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| spelling | doaj.art-85be0cdeab3a427a97c2d2c7f4084c782022-12-22T01:59:34ZengAlma Mater Publishing House "Vasile Alecsandri" University of BacauScientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry1582-540X1582-540X2018-09-01193231242EFFECTS OF DIFFERENT SUGARS, ALCOHOLS, ANTIOXIDANTS ON GOAT MILK TABLETS CONTAINING LACTOBACILLUS ACIDOPHILUS LA-5DONGLIN MA0GUOWEI SHU1HE CHEN2JIANHUA ZHANG3NI XIN4JIANG PENG MENG5School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, 710021, ChinaSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, 710021, ChinaSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, 710021, ChinaSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, 710021, ChinaXi’an Baiyue Goat Milk Corp., Ltd., Xi’an, 710089, China Xi’an Baiyue Goat Milk Corp., Ltd., Xi’an, 710089, China Probiotics were added to goat milk powder, which would not only improve the intestinal flora balance but also would promote human and animal health. In this paper, the effects of different sugars, alcohols, antioxidants on Lactobacillus acidophilus goat milk tablets were investigated by single factor tests based on viable count, suitable hardness, friability, and sensory evaluation. The optimal formulation of goat milk tablets with Lactobacillus acidophilus was obtained: sucrose 7 %, glucose 1.3 %, xylitol 5 %, acesulfame 0.04 %, D-sodium ascorbate 0.06 %, D-mannitol 0.3 %, tea polyphenols 0.018 %, microstalline cellulose 0.4 %. The application of this composition gives good sensory evaluation, high viable lactobacilli count, suitable hardness and friability of the resulting goat milk tablets of Lactobacillus acidophilus.http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201803&vol=3&aid=4768Lactobacillus acidophilusgoat milk tabletsviable count |
| spellingShingle | DONGLIN MA GUOWEI SHU HE CHEN JIANHUA ZHANG NI XIN JIANG PENG MENG EFFECTS OF DIFFERENT SUGARS, ALCOHOLS, ANTIOXIDANTS ON GOAT MILK TABLETS CONTAINING LACTOBACILLUS ACIDOPHILUS LA-5 Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry Lactobacillus acidophilus goat milk tablets viable count |
| title | EFFECTS OF DIFFERENT SUGARS, ALCOHOLS, ANTIOXIDANTS ON GOAT MILK TABLETS CONTAINING LACTOBACILLUS ACIDOPHILUS LA-5 |
| title_full | EFFECTS OF DIFFERENT SUGARS, ALCOHOLS, ANTIOXIDANTS ON GOAT MILK TABLETS CONTAINING LACTOBACILLUS ACIDOPHILUS LA-5 |
| title_fullStr | EFFECTS OF DIFFERENT SUGARS, ALCOHOLS, ANTIOXIDANTS ON GOAT MILK TABLETS CONTAINING LACTOBACILLUS ACIDOPHILUS LA-5 |
| title_full_unstemmed | EFFECTS OF DIFFERENT SUGARS, ALCOHOLS, ANTIOXIDANTS ON GOAT MILK TABLETS CONTAINING LACTOBACILLUS ACIDOPHILUS LA-5 |
| title_short | EFFECTS OF DIFFERENT SUGARS, ALCOHOLS, ANTIOXIDANTS ON GOAT MILK TABLETS CONTAINING LACTOBACILLUS ACIDOPHILUS LA-5 |
| title_sort | effects of different sugars alcohols antioxidants on goat milk tablets containing lactobacillus acidophilus la 5 |
| topic | Lactobacillus acidophilus goat milk tablets viable count |
| url | http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201803&vol=3&aid=4768 |
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