Nutritional analysis of indigenous sources: An approach to explore its potential application as alternative feedstuffs for Thai Koi (Anabas testudineus)
Aquaculture recently gained importance due to rising protein consumption and sustainable fisheries production. Any fish farm needs affordable, environmentally friendly feed to maximize profit. Bangladesh imports fish feed materials from neighboring countries at a considerable cost. Therefore, the pr...
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| Format: | Article |
| Language: | English |
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Elsevier
2023-06-01
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| Series: | Journal of Agriculture and Food Research |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154323000650 |
| _version_ | 1797823092736655360 |
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| author | Md. Zia Uddin Al Mamun Shyama Prosad Moulick Mohajira Begum Farhana Jahan Mohammed A. Satter Md. Nazim Uddin Rahima Akter Sathee Md. Waliullah Faridul Islam |
| author_facet | Md. Zia Uddin Al Mamun Shyama Prosad Moulick Mohajira Begum Farhana Jahan Mohammed A. Satter Md. Nazim Uddin Rahima Akter Sathee Md. Waliullah Faridul Islam |
| author_sort | Md. Zia Uddin Al Mamun |
| collection | DOAJ |
| description | Aquaculture recently gained importance due to rising protein consumption and sustainable fisheries production. Any fish farm needs affordable, environmentally friendly feed to maximize profit. Bangladesh imports fish feed materials from neighboring countries at a considerable cost. Therefore, the present research aims to investigate the nutritive value of local organic resources and to evaluate their usage as feedstuffs thus reducing operational costs for Anabas testudineus (Thai koi) farming. The selected nineteen raw materials were subjected to proximate and minerals (Na, P, K, Ca, Fe) content analyses. The results revealed that each ingredient analyzed contains a substantial amount of protein (ranging from 6.07 to 58.76%). The recorded crude fat, moisture, ash, crude fiber, carbohydrate, and energy contents varied within a range of 0.46–14.78%, 1.40–9.95%, 1.19–81.50%, 0–41.77%, 5.33–71.17%, and 58.77–399.81 kcal/100g respectively. The ingredients also contain an appreciable amount of potassium (78.64–3718.32 mg/100g), calcium (1.20–37175.41 mg/100g), and phosphorous (7.92–258.97 mg/100g). The results demonstrate that the analyzed indigenous raw materials were high in nutritional value and mineral contents and thus could be used as potential substitute compositions for Thai koi feed formulation. |
| first_indexed | 2024-03-13T10:18:54Z |
| format | Article |
| id | doaj.art-85c64da79ce845c08a24d56f9d9c331e |
| institution | Directory Open Access Journal |
| issn | 2666-1543 |
| language | English |
| last_indexed | 2024-03-13T10:18:54Z |
| publishDate | 2023-06-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Journal of Agriculture and Food Research |
| spelling | doaj.art-85c64da79ce845c08a24d56f9d9c331e2023-05-21T04:35:39ZengElsevierJournal of Agriculture and Food Research2666-15432023-06-0112100558Nutritional analysis of indigenous sources: An approach to explore its potential application as alternative feedstuffs for Thai Koi (Anabas testudineus)Md. Zia Uddin Al Mamun0Shyama Prosad Moulick1Mohajira Begum2Farhana Jahan3Mohammed A. Satter4Md. Nazim Uddin5Rahima Akter Sathee6Md. Waliullah7Faridul Islam8Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, 1205, BangladeshBCSIR Laboratories, Dhaka, Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, 1205, Bangladesh; Corresponding author.BCSIR Rajshahi Laboratories, Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, 1205, Bangladesh; Corresponding author.BCSIR Rajshahi Laboratories, Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, 1205, Bangladesh; Corresponding author.Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, 1205, BangladeshInstitute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, 1205, BangladeshInstitute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, 1205, BangladeshBCSIR Rajshahi Laboratories, Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, 1205, BangladeshInstitute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, 1205, BangladeshAquaculture recently gained importance due to rising protein consumption and sustainable fisheries production. Any fish farm needs affordable, environmentally friendly feed to maximize profit. Bangladesh imports fish feed materials from neighboring countries at a considerable cost. Therefore, the present research aims to investigate the nutritive value of local organic resources and to evaluate their usage as feedstuffs thus reducing operational costs for Anabas testudineus (Thai koi) farming. The selected nineteen raw materials were subjected to proximate and minerals (Na, P, K, Ca, Fe) content analyses. The results revealed that each ingredient analyzed contains a substantial amount of protein (ranging from 6.07 to 58.76%). The recorded crude fat, moisture, ash, crude fiber, carbohydrate, and energy contents varied within a range of 0.46–14.78%, 1.40–9.95%, 1.19–81.50%, 0–41.77%, 5.33–71.17%, and 58.77–399.81 kcal/100g respectively. The ingredients also contain an appreciable amount of potassium (78.64–3718.32 mg/100g), calcium (1.20–37175.41 mg/100g), and phosphorous (7.92–258.97 mg/100g). The results demonstrate that the analyzed indigenous raw materials were high in nutritional value and mineral contents and thus could be used as potential substitute compositions for Thai koi feed formulation.http://www.sciencedirect.com/science/article/pii/S2666154323000650Raw materialsProximateMineralsFeed formulationSustainability |
| spellingShingle | Md. Zia Uddin Al Mamun Shyama Prosad Moulick Mohajira Begum Farhana Jahan Mohammed A. Satter Md. Nazim Uddin Rahima Akter Sathee Md. Waliullah Faridul Islam Nutritional analysis of indigenous sources: An approach to explore its potential application as alternative feedstuffs for Thai Koi (Anabas testudineus) Journal of Agriculture and Food Research Raw materials Proximate Minerals Feed formulation Sustainability |
| title | Nutritional analysis of indigenous sources: An approach to explore its potential application as alternative feedstuffs for Thai Koi (Anabas testudineus) |
| title_full | Nutritional analysis of indigenous sources: An approach to explore its potential application as alternative feedstuffs for Thai Koi (Anabas testudineus) |
| title_fullStr | Nutritional analysis of indigenous sources: An approach to explore its potential application as alternative feedstuffs for Thai Koi (Anabas testudineus) |
| title_full_unstemmed | Nutritional analysis of indigenous sources: An approach to explore its potential application as alternative feedstuffs for Thai Koi (Anabas testudineus) |
| title_short | Nutritional analysis of indigenous sources: An approach to explore its potential application as alternative feedstuffs for Thai Koi (Anabas testudineus) |
| title_sort | nutritional analysis of indigenous sources an approach to explore its potential application as alternative feedstuffs for thai koi anabas testudineus |
| topic | Raw materials Proximate Minerals Feed formulation Sustainability |
| url | http://www.sciencedirect.com/science/article/pii/S2666154323000650 |
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