The macroeconomic indicators influence the consumption of selected organic food under the conditions of global climate change – a case study from the Czech Republic
Since the beginning of the 21st century, within the framework of food consumption in the Czech Republic, organic food consumption has also begun to be statistically monitored. This consumption is influenced by several factors, such as consumer demand, their changing attitudes, and beliefs about the...
Main Authors: | Helena Cetlová, Emil Velinov, Andrea Čížků, Veronika Linhartová, Renata Skýpalová, Beáta Novotná |
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Format: | Article |
Language: | English |
Published: |
HACCP Consulting
2023-08-01
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Series: | Potravinarstvo |
Subjects: | |
Online Access: | https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1882 |
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