Study of catalase production by an Aspergillus phoenicis mutant strain in date flour extract submerged cultures

The production of extracellular catalase in date flour submerged medium by a selected mutant Aspergillus phoenicis K30 (member of the Aspergillus niger group) was nvestigated. The strain was tested in 500 ml shake-flasks and in a 20 l bioreactor with date powder as a single carbon source. Extracellu...

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Main Authors: Thonart P., Destain J., Maraihi Z., Kacem-Chaouche N.
Format: Article
Language:English
Published: Presses Agronomiques de Gembloux 2005-01-01
Series:Biotechnologie, Agronomie, Société et Environnement
Subjects:
Online Access:http://www.pressesagro.be/base/text/v9n3/173.pdf
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author Thonart P.
Destain J.
Maraihi Z.
Kacem-Chaouche N.
author_facet Thonart P.
Destain J.
Maraihi Z.
Kacem-Chaouche N.
author_sort Thonart P.
collection DOAJ
description The production of extracellular catalase in date flour submerged medium by a selected mutant Aspergillus phoenicis K30 (member of the Aspergillus niger group) was nvestigated. The strain was tested in 500 ml shake-flasks and in a 20 l bioreactor with date powder as a single carbon source. Extracellular catalase production reached 59 U ml-1 in both cases. This value is much greater than that of a wild-type strain (9.5 U ml-1). Microscopic examination showed that the extracellular catalase production was correlated with the ramified hyphals morphology in the external layer of the pellets.
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spelling doaj.art-85d121f0b87f4ba48a6e290884d21f8c2022-12-22T02:03:20ZengPresses Agronomiques de GemblouxBiotechnologie, Agronomie, Société et Environnement1370-62331780-45072005-01-0193173178Study of catalase production by an Aspergillus phoenicis mutant strain in date flour extract submerged culturesThonart P.Destain J.Maraihi Z.Kacem-Chaouche N.The production of extracellular catalase in date flour submerged medium by a selected mutant Aspergillus phoenicis K30 (member of the Aspergillus niger group) was nvestigated. The strain was tested in 500 ml shake-flasks and in a 20 l bioreactor with date powder as a single carbon source. Extracellular catalase production reached 59 U ml-1 in both cases. This value is much greater than that of a wild-type strain (9.5 U ml-1). Microscopic examination showed that the extracellular catalase production was correlated with the ramified hyphals morphology in the external layer of the pellets.http://www.pressesagro.be/base/text/v9n3/173.pdfAspergillus phoeniciscatalasedate flourfungal morphologymutant
spellingShingle Thonart P.
Destain J.
Maraihi Z.
Kacem-Chaouche N.
Study of catalase production by an Aspergillus phoenicis mutant strain in date flour extract submerged cultures
Biotechnologie, Agronomie, Société et Environnement
Aspergillus phoenicis
catalase
date flour
fungal morphology
mutant
title Study of catalase production by an Aspergillus phoenicis mutant strain in date flour extract submerged cultures
title_full Study of catalase production by an Aspergillus phoenicis mutant strain in date flour extract submerged cultures
title_fullStr Study of catalase production by an Aspergillus phoenicis mutant strain in date flour extract submerged cultures
title_full_unstemmed Study of catalase production by an Aspergillus phoenicis mutant strain in date flour extract submerged cultures
title_short Study of catalase production by an Aspergillus phoenicis mutant strain in date flour extract submerged cultures
title_sort study of catalase production by an aspergillus phoenicis mutant strain in date flour extract submerged cultures
topic Aspergillus phoenicis
catalase
date flour
fungal morphology
mutant
url http://www.pressesagro.be/base/text/v9n3/173.pdf
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