Effects of Capsicum and Propyl-Propane Thiosulfonate on Rumen Fermentation, Digestion, and Milk Production and Composition in Dairy Cows
Essential oils may affect rumen fermentation, nutrient digestion, and milk production and composition. The objective of this study was to test the effects of capsicum oleoresin (CAP) and propyl-propane thiosulfonate (PTSO) on rumen fermentation, total tract digestibility, and milk yield and composit...
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MDPI AG
2020-05-01
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Online Access: | https://www.mdpi.com/2076-2615/10/5/859 |
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author | Andreas Foskolos Alfred Ferret Adriana Siurana Lorena Castillejos Sergio Calsamiglia |
author_facet | Andreas Foskolos Alfred Ferret Adriana Siurana Lorena Castillejos Sergio Calsamiglia |
author_sort | Andreas Foskolos |
collection | DOAJ |
description | Essential oils may affect rumen fermentation, nutrient digestion, and milk production and composition. The objective of this study was to test the effects of capsicum oleoresin (CAP) and propyl-propane thiosulfonate (PTSO) on rumen fermentation, total tract digestibility, and milk yield and composition in lactating dairy cattle. Six lactating Holstein cows (averaging (mean ± SD) 130 ± 40 days in milk and 723 ± 55 kg of body weight) fitted with rumen cannulae were used in a duplicated 3 × 3 Latin square design. Treatments were: a control diet (CTR), the CTR diet with the addition of 500 mg/d/cow of CAP, and the CTR diet with the addition of 250 mg/d/cow of PTSO. Dry matter intake (DMI) averaged 20.7 kg/d with a tendency towards higher intake in cows fed CAP and lower in those fed PTSO (<i>p</i> = 0.08). Milk yield averaged 31.8 kg/d with no difference among treatments. However, feed efficiency was higher in PTSO supplemented cows compared with CTR (1.65 and 1.41 kg of milk yield/kg of DMI, respectively; <i>p</i> < 0.01). At the doses used in this experiment, CAP and PTSO failed to demonstrate any effects on rumen fermentation, but PTSO increased the efficiency of feed utilization to produce milk. |
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issn | 2076-2615 |
language | English |
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spelling | doaj.art-85d7da77b8a6430fa187514f4af37a1b2023-11-20T00:36:09ZengMDPI AGAnimals2076-26152020-05-0110585910.3390/ani10050859Effects of Capsicum and Propyl-Propane Thiosulfonate on Rumen Fermentation, Digestion, and Milk Production and Composition in Dairy CowsAndreas Foskolos0Alfred Ferret1Adriana Siurana2Lorena Castillejos3Sergio Calsamiglia4Animal Nutrition and Welfare Service (SNiBA), Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona, 08193 Bellaterra, SpainAnimal Nutrition and Welfare Service (SNiBA), Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona, 08193 Bellaterra, SpainAnimal Nutrition and Welfare Service (SNiBA), Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona, 08193 Bellaterra, SpainAnimal Nutrition and Welfare Service (SNiBA), Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona, 08193 Bellaterra, SpainAnimal Nutrition and Welfare Service (SNiBA), Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona, 08193 Bellaterra, SpainEssential oils may affect rumen fermentation, nutrient digestion, and milk production and composition. The objective of this study was to test the effects of capsicum oleoresin (CAP) and propyl-propane thiosulfonate (PTSO) on rumen fermentation, total tract digestibility, and milk yield and composition in lactating dairy cattle. Six lactating Holstein cows (averaging (mean ± SD) 130 ± 40 days in milk and 723 ± 55 kg of body weight) fitted with rumen cannulae were used in a duplicated 3 × 3 Latin square design. Treatments were: a control diet (CTR), the CTR diet with the addition of 500 mg/d/cow of CAP, and the CTR diet with the addition of 250 mg/d/cow of PTSO. Dry matter intake (DMI) averaged 20.7 kg/d with a tendency towards higher intake in cows fed CAP and lower in those fed PTSO (<i>p</i> = 0.08). Milk yield averaged 31.8 kg/d with no difference among treatments. However, feed efficiency was higher in PTSO supplemented cows compared with CTR (1.65 and 1.41 kg of milk yield/kg of DMI, respectively; <i>p</i> < 0.01). At the doses used in this experiment, CAP and PTSO failed to demonstrate any effects on rumen fermentation, but PTSO increased the efficiency of feed utilization to produce milk.https://www.mdpi.com/2076-2615/10/5/859capsicum oleoresinpropyl-propane thiosulfonatedigestibilitymilk production |
spellingShingle | Andreas Foskolos Alfred Ferret Adriana Siurana Lorena Castillejos Sergio Calsamiglia Effects of Capsicum and Propyl-Propane Thiosulfonate on Rumen Fermentation, Digestion, and Milk Production and Composition in Dairy Cows Animals capsicum oleoresin propyl-propane thiosulfonate digestibility milk production |
title | Effects of Capsicum and Propyl-Propane Thiosulfonate on Rumen Fermentation, Digestion, and Milk Production and Composition in Dairy Cows |
title_full | Effects of Capsicum and Propyl-Propane Thiosulfonate on Rumen Fermentation, Digestion, and Milk Production and Composition in Dairy Cows |
title_fullStr | Effects of Capsicum and Propyl-Propane Thiosulfonate on Rumen Fermentation, Digestion, and Milk Production and Composition in Dairy Cows |
title_full_unstemmed | Effects of Capsicum and Propyl-Propane Thiosulfonate on Rumen Fermentation, Digestion, and Milk Production and Composition in Dairy Cows |
title_short | Effects of Capsicum and Propyl-Propane Thiosulfonate on Rumen Fermentation, Digestion, and Milk Production and Composition in Dairy Cows |
title_sort | effects of capsicum and propyl propane thiosulfonate on rumen fermentation digestion and milk production and composition in dairy cows |
topic | capsicum oleoresin propyl-propane thiosulfonate digestibility milk production |
url | https://www.mdpi.com/2076-2615/10/5/859 |
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