Interactive Effects of Rising Temperature and Nutrient Enrichment on Aquatic Plant Growth, Stoichiometry, and Palatability

The abundance and stoichiometry of aquatic plants are crucial for nutrient cycling and energy transfer in aquatic ecosystems. However, the interactive effects of multiple global environmental changes, including temperature rise and eutrophication, on aquatic plant stoichiometry and palatability rema...

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Main Authors: Peiyu Zhang, Ayumi Kuramae, Casper H. A. van Leeuwen, Mandy Velthuis, Ellen van Donk, Jun Xu, Elisabeth S. Bakker
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-02-01
Series:Frontiers in Plant Science
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2020.00058/full
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author Peiyu Zhang
Peiyu Zhang
Ayumi Kuramae
Casper H. A. van Leeuwen
Mandy Velthuis
Mandy Velthuis
Ellen van Donk
Ellen van Donk
Jun Xu
Elisabeth S. Bakker
author_facet Peiyu Zhang
Peiyu Zhang
Ayumi Kuramae
Casper H. A. van Leeuwen
Mandy Velthuis
Mandy Velthuis
Ellen van Donk
Ellen van Donk
Jun Xu
Elisabeth S. Bakker
author_sort Peiyu Zhang
collection DOAJ
description The abundance and stoichiometry of aquatic plants are crucial for nutrient cycling and energy transfer in aquatic ecosystems. However, the interactive effects of multiple global environmental changes, including temperature rise and eutrophication, on aquatic plant stoichiometry and palatability remain largely unknown. Here, we hypothesized that (1) plant growth rates increase faster with rising temperature in nutrient-rich than nutrient-poor sediments; (2) plant carbon (C): nutrient ratios [nitrogen (N) and phosphorus (P)] respond differently to rising temperatures at contrasting nutrient conditions of the sediment; (3) external nutrient loading to the water column limits the growth of plants and decreases plant C:nutrient ratios; and that (4) changes in plant stoichiometry affect plant palatability. We used the common rooted submerged plant Vallisneria spiralis as a model species to test the effects of temperature and nutrient availability in both the sediment and the water column on plant growth and stoichiometry in a full-factorial experiment. The results confirmed that plants grew faster in nutrient-rich than nutrient-poor sediments with rising temperature, whereas external nutrient loading decreased the growth of plants due to competition by algae. The plant C: N and C: P ratios responded differently at different nutrient conditions to rising temperature. Rising temperature increased the metabolic rates of organisms, increased the nutrient availability in the sediment and enhanced plant growth. Plant growth was limited by a shortage of N in the nutrient-poor sediment and in the treatment with external nutrient loading to the water column, as a consequence, the limited plant growth caused an accumulation of P in the plants. Therefore, the effects of temperature on aquatic plant C:nutrient ratios did not only depend on the availability of the specific nutrients in the environment, but also on plant growth, which could result in either increased, unaltered or decreased plant C:nutrient ratios in response to temperature rise. Plant feeding trial assays with the generalist consumer Lymnaea stagnalis (Gastropoda) did not show effects of temperature or nutrient treatments on plant consumption rates. Overall, our results implicate that warming and eutrophication might interactively affect plant abundance and plant stoichiometry, and therefore influence nutrient cycling in aquatic ecosystems.
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spelling doaj.art-85d9ff1b8306481c8297f827f50ee7b42022-12-22T03:44:07ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2020-02-011110.3389/fpls.2020.00058500726Interactive Effects of Rising Temperature and Nutrient Enrichment on Aquatic Plant Growth, Stoichiometry, and PalatabilityPeiyu Zhang0Peiyu Zhang1Ayumi Kuramae2Casper H. A. van Leeuwen3Mandy Velthuis4Mandy Velthuis5Ellen van Donk6Ellen van Donk7Jun Xu8Elisabeth S. Bakker9Department of Aquatic Ecology, Netherlands Institute of Ecology (NIOO-KNAW), Wageningen, NetherlandsInstitute of Hydrobiology, Chinese Academy of Sciences (IHB-CAS), Wuhan, ChinaDepartment of Aquatic Ecology, Netherlands Institute of Ecology (NIOO-KNAW), Wageningen, NetherlandsDepartment of Aquatic Ecology, Netherlands Institute of Ecology (NIOO-KNAW), Wageningen, NetherlandsDepartment of Aquatic Ecology, Netherlands Institute of Ecology (NIOO-KNAW), Wageningen, NetherlandsDepartment of Ecosystem Research, Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB), Berlin, GermanyDepartment of Aquatic Ecology, Netherlands Institute of Ecology (NIOO-KNAW), Wageningen, NetherlandsDepartment of Biology, Utrecht University, Utrecht, NetherlandsInstitute of Hydrobiology, Chinese Academy of Sciences (IHB-CAS), Wuhan, ChinaDepartment of Aquatic Ecology, Netherlands Institute of Ecology (NIOO-KNAW), Wageningen, NetherlandsThe abundance and stoichiometry of aquatic plants are crucial for nutrient cycling and energy transfer in aquatic ecosystems. However, the interactive effects of multiple global environmental changes, including temperature rise and eutrophication, on aquatic plant stoichiometry and palatability remain largely unknown. Here, we hypothesized that (1) plant growth rates increase faster with rising temperature in nutrient-rich than nutrient-poor sediments; (2) plant carbon (C): nutrient ratios [nitrogen (N) and phosphorus (P)] respond differently to rising temperatures at contrasting nutrient conditions of the sediment; (3) external nutrient loading to the water column limits the growth of plants and decreases plant C:nutrient ratios; and that (4) changes in plant stoichiometry affect plant palatability. We used the common rooted submerged plant Vallisneria spiralis as a model species to test the effects of temperature and nutrient availability in both the sediment and the water column on plant growth and stoichiometry in a full-factorial experiment. The results confirmed that plants grew faster in nutrient-rich than nutrient-poor sediments with rising temperature, whereas external nutrient loading decreased the growth of plants due to competition by algae. The plant C: N and C: P ratios responded differently at different nutrient conditions to rising temperature. Rising temperature increased the metabolic rates of organisms, increased the nutrient availability in the sediment and enhanced plant growth. Plant growth was limited by a shortage of N in the nutrient-poor sediment and in the treatment with external nutrient loading to the water column, as a consequence, the limited plant growth caused an accumulation of P in the plants. Therefore, the effects of temperature on aquatic plant C:nutrient ratios did not only depend on the availability of the specific nutrients in the environment, but also on plant growth, which could result in either increased, unaltered or decreased plant C:nutrient ratios in response to temperature rise. Plant feeding trial assays with the generalist consumer Lymnaea stagnalis (Gastropoda) did not show effects of temperature or nutrient treatments on plant consumption rates. Overall, our results implicate that warming and eutrophication might interactively affect plant abundance and plant stoichiometry, and therefore influence nutrient cycling in aquatic ecosystems.https://www.frontiersin.org/article/10.3389/fpls.2020.00058/fullherbivoreLymnaea stagnalismacrophytenitrogenplant qualityphosphorus
spellingShingle Peiyu Zhang
Peiyu Zhang
Ayumi Kuramae
Casper H. A. van Leeuwen
Mandy Velthuis
Mandy Velthuis
Ellen van Donk
Ellen van Donk
Jun Xu
Elisabeth S. Bakker
Interactive Effects of Rising Temperature and Nutrient Enrichment on Aquatic Plant Growth, Stoichiometry, and Palatability
Frontiers in Plant Science
herbivore
Lymnaea stagnalis
macrophyte
nitrogen
plant quality
phosphorus
title Interactive Effects of Rising Temperature and Nutrient Enrichment on Aquatic Plant Growth, Stoichiometry, and Palatability
title_full Interactive Effects of Rising Temperature and Nutrient Enrichment on Aquatic Plant Growth, Stoichiometry, and Palatability
title_fullStr Interactive Effects of Rising Temperature and Nutrient Enrichment on Aquatic Plant Growth, Stoichiometry, and Palatability
title_full_unstemmed Interactive Effects of Rising Temperature and Nutrient Enrichment on Aquatic Plant Growth, Stoichiometry, and Palatability
title_short Interactive Effects of Rising Temperature and Nutrient Enrichment on Aquatic Plant Growth, Stoichiometry, and Palatability
title_sort interactive effects of rising temperature and nutrient enrichment on aquatic plant growth stoichiometry and palatability
topic herbivore
Lymnaea stagnalis
macrophyte
nitrogen
plant quality
phosphorus
url https://www.frontiersin.org/article/10.3389/fpls.2020.00058/full
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