Development of a Nutraceutical Product Derived from By-Products of the Lipid Extraction of the Brazil Nut (<i>Bertolletia excelsa</i> H.B.K)

Development of a Nutraceutical Product Derived from By-Products of the Lipid Extraction of the Brazil Nut (<i>Bertolletia excelsa</i> H.B.K)

The objective of this investigation was to develop a nutraceutical product, in bars, using defatted Brazil nut by-products. The methodological bases of analyses followed the guidelines of the Association of Official Analytical Chemists international and experimental tests of formulations. The bars p...

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Bibliographic Details
Main Authors: Orquidea Vasconcelos dos Santos, Glaucinéia Oliveira Azevedo, Ângela Chagas Santos, Alessandra Santos Lopes
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
protein
by-products
nutraceutical
bars
Online Access:https://www.mdpi.com/2304-8158/12/7/1446

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