Effect of Heat Treatment on the Structure and Physicochemical Properties of Buckwheat Bran Protein

Effect of Heat Treatment on the Structure and Physicochemical Properties of Buckwheat Bran Protein

To analyze the effect of heat treatment on the structure and physicochemical properties of buckwheat bran protein (BBP), the molecular mass, secondary structure, intrinsic fluorescence spectrum, free sulfhydryl content, disulfide bond content, microstructure, thermal properties, and rheological prop...

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Bibliographic Details
Main Author:	CHEN Jing, WANG Libo, REN Yanjuan, YAN Minghuan, ZHANG Jie, ZHANG Bin, LIU Wenchao, WANG Haoran, WU Weijing, LUO Denglin
Format:	Article
Language:	English
Published:	China Food Publishing Company 2024-02-01
Series:	Shipin Kexue
Subjects:	buckwheat bran protein; heat treatment; protein structure; physicochemical properties
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-4-027.pdf

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