Sustainability of Italian wines: Knowledge, understanding, and interest of consumers
The continuous consumption of resources and the progressive climatic changes have contributed to develop a new range of products with a “greener” vocation. After the shift to organic and biodynamic production, companies have started to promote products' sustainability. The wine sector has under...
Main Authors: | Borra Danielle, Viberti Andrea, Massaglia Stefano, Vecchio Andrea Dal |
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Format: | Article |
Language: | English |
Published: |
EDP Sciences
2014-01-01
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Series: | BIO Web of Conferences |
Online Access: | http://dx.doi.org/10.1051/bioconf/20140303003 |
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