Improvement of the Performance of Chitosan—<i>Aloe vera</i> Coatings by Adding Beeswax on Postharvest Quality of Mango Fruit

Improvement of the Performance of Chitosan—<i>Aloe vera</i> Coatings by Adding Beeswax on Postharvest Quality of Mango Fruit

The effect of the application of chitosan–<i>Aloe vera</i> coatings emulsified with beeswax (0, 0.5, 1, 1.5 and 2%) during storage of <i>Mangifera indica</i> L. (cv Anwar Ratol) was investigated. Particle size of emulsions was reduced significantly with an increase in beeswax...

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Bibliographic Details
Main Authors: Usman Amin, Muhammad Kashif Iqbal Khan, Muhammad Usman Khan, Muhammad Ehtasham Akram, Mirian Pateiro, José M. Lorenzo, Abid Aslam Maan
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Foods
Subjects:
mango
bioactive
coatings
biodegradable
<i>Aloe vera</i>
chitosan
Online Access:https://www.mdpi.com/2304-8158/10/10/2240

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