Citrulline deiminase pathway provides ATP and boosts growth of Clostridium carboxidivorans P7

Abstract Background Clostridium carboxidivorans P7 is capable of producing ethanol and butanol from inexpensive and non-food feedstock, such as syngas. Achieving improved ethanol and butanol production in the strain for industrial application depends on the energetics and biomass, especially ATP ava...

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Main Authors: Xiangfei Li, Rumeng Han, Teng Bao, Tolbert Osire, Xian Zhang, Meijuan Xu, Taowei Yang, Zhiming Rao
Format: Article
Language:English
Published: BMC 2021-10-01
Series:Biotechnology for Biofuels
Subjects:
Online Access:https://doi.org/10.1186/s13068-021-02051-4
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author Xiangfei Li
Rumeng Han
Teng Bao
Tolbert Osire
Xian Zhang
Meijuan Xu
Taowei Yang
Zhiming Rao
author_facet Xiangfei Li
Rumeng Han
Teng Bao
Tolbert Osire
Xian Zhang
Meijuan Xu
Taowei Yang
Zhiming Rao
author_sort Xiangfei Li
collection DOAJ
description Abstract Background Clostridium carboxidivorans P7 is capable of producing ethanol and butanol from inexpensive and non-food feedstock, such as syngas. Achieving improved ethanol and butanol production in the strain for industrial application depends on the energetics and biomass, especially ATP availability. Results This study found that exogenous addition of citrulline promoted accumulation of ATP, increased specific growth rate, and reduced the doubling time of C. carboxidivorans P7. In heterotrophic fermentation experiments, the addition of citrulline increased intracellular ATP by 3.39-fold, significantly enhancing the production of total alcohol (ethanol + butanol) by 20%. Moreover, in the syngas fermentation experiments, the addition of citrulline improved the level of intracellular ATP and the biomass by 80.5% and 31.6%, respectively, resulting in an 18.6% and 60.3% increase in ethanol and the alcohol/acid production ratio, respectively. Conclusions This is the first report that citrulline could promote the growth of C. carboxidivorans P7 and increase the level of intracellular ATP, which is of great significance for the use of C. carboxidivorans P7 to synthesize biofuels.
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spelling doaj.art-85f84381cf79489d8e8dbad618e85f9a2022-12-22T02:26:41ZengBMCBiotechnology for Biofuels1754-68342021-10-0114111010.1186/s13068-021-02051-4Citrulline deiminase pathway provides ATP and boosts growth of Clostridium carboxidivorans P7Xiangfei Li0Rumeng Han1Teng Bao2Tolbert Osire3Xian Zhang4Meijuan Xu5Taowei Yang6Zhiming Rao7The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan UniversityThe Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan UniversityDepartment of Chemical and Biomolecular Engineering, The Ohio State UniversityThe Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan UniversityThe Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan UniversityThe Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan UniversityThe Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan UniversityThe Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan UniversityAbstract Background Clostridium carboxidivorans P7 is capable of producing ethanol and butanol from inexpensive and non-food feedstock, such as syngas. Achieving improved ethanol and butanol production in the strain for industrial application depends on the energetics and biomass, especially ATP availability. Results This study found that exogenous addition of citrulline promoted accumulation of ATP, increased specific growth rate, and reduced the doubling time of C. carboxidivorans P7. In heterotrophic fermentation experiments, the addition of citrulline increased intracellular ATP by 3.39-fold, significantly enhancing the production of total alcohol (ethanol + butanol) by 20%. Moreover, in the syngas fermentation experiments, the addition of citrulline improved the level of intracellular ATP and the biomass by 80.5% and 31.6%, respectively, resulting in an 18.6% and 60.3% increase in ethanol and the alcohol/acid production ratio, respectively. Conclusions This is the first report that citrulline could promote the growth of C. carboxidivorans P7 and increase the level of intracellular ATP, which is of great significance for the use of C. carboxidivorans P7 to synthesize biofuels.https://doi.org/10.1186/s13068-021-02051-4Clostridium carboxidivoransCitrullineSyngas fermentationAlcohol/acid ratio
spellingShingle Xiangfei Li
Rumeng Han
Teng Bao
Tolbert Osire
Xian Zhang
Meijuan Xu
Taowei Yang
Zhiming Rao
Citrulline deiminase pathway provides ATP and boosts growth of Clostridium carboxidivorans P7
Biotechnology for Biofuels
Clostridium carboxidivorans
Citrulline
Syngas fermentation
Alcohol/acid ratio
title Citrulline deiminase pathway provides ATP and boosts growth of Clostridium carboxidivorans P7
title_full Citrulline deiminase pathway provides ATP and boosts growth of Clostridium carboxidivorans P7
title_fullStr Citrulline deiminase pathway provides ATP and boosts growth of Clostridium carboxidivorans P7
title_full_unstemmed Citrulline deiminase pathway provides ATP and boosts growth of Clostridium carboxidivorans P7
title_short Citrulline deiminase pathway provides ATP and boosts growth of Clostridium carboxidivorans P7
title_sort citrulline deiminase pathway provides atp and boosts growth of clostridium carboxidivorans p7
topic Clostridium carboxidivorans
Citrulline
Syngas fermentation
Alcohol/acid ratio
url https://doi.org/10.1186/s13068-021-02051-4
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