Effects of dietary linseed and corn supplement on the fatty acid content in the pork loin and backfat tissue
The influence of linseed and corn dietary supplements on the fatty acid (FA) composition of pork was evaluated. The effects of their appropriate use and dosage on pork meat and fat technological quality were also investigated. In total 72 pigs fed complete feed mixtures were divided into 4 groups: c...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2015-07-01
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| Series: | Czech Journal of Animal Science |
| Subjects: | |
| Online Access: | https://cjas.agriculturejournals.cz/artkey/cjs-201507-0004_effects-of-dietary-linseed-and-corn-supplement-on-the-fatty-acid-content-in-the-pork-loin-and-backfat-tissue.php |