Elucidating the Mesocarp Drupe Transcriptome of Açai (<i>Euterpe oleracea</i> Mart.): An Amazonian Tree Palm Producer of Bioactive Compounds

Elucidating the Mesocarp Drupe Transcriptome of Açai (<i>Euterpe oleracea</i> Mart.): An Amazonian Tree Palm Producer of Bioactive Compounds

<i>Euterpe oleracea</i> palm, endemic to the Amazon region, is well known for açai, a fruit violet beverage with nutritional and medicinal properties. During <i>E. oleracea</i> fruit ripening, anthocyanin accumulation is not related to sugar production, contrarily to grape an...

Full description

Bibliographic Details
Main Authors: Elaine Darnet, Bruno Teixeira, Hubert Schaller, Hervé Rogez, Sylvain Darnet
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:International Journal of Molecular Sciences
Subjects:
anthocyanins
tocopherols
fruit ripening
antioxidant
arecaceae
Online Access:https://www.mdpi.com/1422-0067/24/11/9315

Similar Items

Similar Items