Determination of mechanical properties of apple cultivar Golden Delicious

Paper dealt with the determination of mechanical properties of apple cultivar   Golden Delicious (Malus domestica). Texture of fruit is commonly evaluated   based on the macroscopic mechanical properties of the whole fruit.   The   mechanical properties of cultivar Golden Delicious were studied by m...

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Bibliographic Details
Main Authors: Kubík Ľubomír, Kažimírová Viera
Format: Article
Language:English
Published: National Society of Processing and Energy in Agriculture, Novi Sad 2015-01-01
Series:Journal on Processing and Energy in Agriculture
Subjects:
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2015/1821-44871501017K.pdf
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Summary:Paper dealt with the determination of mechanical properties of apple cultivar   Golden Delicious (Malus domestica). Texture of fruit is commonly evaluated   based on the macroscopic mechanical properties of the whole fruit.   The   mechanical properties of cultivar Golden Delicious were studied by means a   compress test. The compress test was realized by test stand Andilog Stentor   1000. The compress load curves of the stress on the strain were evaluated of   the longitudinal and lateral directions. The moduli of elasticity were   determined by two different methods. The first method was based on the   calculation of the slope of the linear part of the stress - strain curve by   regression method from Young's law. The second method was determination of   the apparent modulus of elasticity on the base of the Hertz equations for   contact stresses used in solid mechanics. The stress and the strain were   determined in the bio yield point and the rupture point of the compression   load curves.
ISSN:1821-4487
2956-0195