Nutrient digestibility and changes in feeding behavior of cattle fed cottonseed and vitamin E

ABSTRACT: High lipid concentration in ruminant diets often harms nutrient digestibility and feed intake; thus, a protected lipid and antioxidant source can be considered as an alternative for improving diet energy without putting animal production at a disadvantage. The aim of this study was to eval...

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Main Authors: Ricardo Galbiatti Sandoval Nogueira, Flavio Perna Junior, Angélica Simone Cravo Pereira, Paulo Henrique Mazza Rodrigues
Format: Article
Language:English
Published: Universidade de São Paulo
Series:Scientia Agricola
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162019001200112&lng=en&tlng=en
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author Ricardo Galbiatti Sandoval Nogueira
Flavio Perna Junior
Angélica Simone Cravo Pereira
Paulo Henrique Mazza Rodrigues
author_facet Ricardo Galbiatti Sandoval Nogueira
Flavio Perna Junior
Angélica Simone Cravo Pereira
Paulo Henrique Mazza Rodrigues
author_sort Ricardo Galbiatti Sandoval Nogueira
collection DOAJ
description ABSTRACT: High lipid concentration in ruminant diets often harms nutrient digestibility and feed intake; thus, a protected lipid and antioxidant source can be considered as an alternative for improving diet energy without putting animal production at a disadvantage. The aim of this study was to evaluate the dry matter intake (DMI), nutrient digestibility and feeding behavior of cattle fed cottonseed and vitamin E. Six cannulated cows, non-pregnant, non-lactating were distributed in a replicated 3 × 3 Latin Square design. Feed was offered ad libitum twice daily. Treatments were: 1) Control, 2) CS: 30 % cottonseed included; and 3) CSVitE: 30 % cottonseed plus 500 IU VitE included. Data were analyzed by SAS (Statistical Analysis System, v.9.3) and the significance was declared at p < 0.05. Diets with cottonseed had 22 % greater digestibility of ether extract and 9 % lower digestibility of non-fiber-carbohydrates compared to the control. Treatments with cottonseed had 13 % higher time eating, 48 % more ruminating, 34 % more chewing and 17 % lower time idling compared to the control. Molar proportion of propionate was 36 % higher and the butyrate and acetate:propionate ratio were 27 % and 30 % lower, respectively, for the cottonseed treatments compared to the control. Including cottonseed up to 30 % can be used to increase diet energy density leading to improvements in feeding behavior and ruminal parameters. The inclusion of Vitamin E did not result in benefits to cattle when it was combined with cottonseed. Further studies should be undertaken to evaluate vitamin E levels in association with different amounts and lipid sources.
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spelling doaj.art-8622b766fdb642cb8e33f8ea016f13552022-12-22T03:31:49ZengUniversidade de São PauloScientia Agricola1678-992X76211212210.1590/1678-992x-2017-0334S0103-90162019001200112Nutrient digestibility and changes in feeding behavior of cattle fed cottonseed and vitamin ERicardo Galbiatti Sandoval NogueiraFlavio Perna JuniorAngélica Simone Cravo PereiraPaulo Henrique Mazza RodriguesABSTRACT: High lipid concentration in ruminant diets often harms nutrient digestibility and feed intake; thus, a protected lipid and antioxidant source can be considered as an alternative for improving diet energy without putting animal production at a disadvantage. The aim of this study was to evaluate the dry matter intake (DMI), nutrient digestibility and feeding behavior of cattle fed cottonseed and vitamin E. Six cannulated cows, non-pregnant, non-lactating were distributed in a replicated 3 × 3 Latin Square design. Feed was offered ad libitum twice daily. Treatments were: 1) Control, 2) CS: 30 % cottonseed included; and 3) CSVitE: 30 % cottonseed plus 500 IU VitE included. Data were analyzed by SAS (Statistical Analysis System, v.9.3) and the significance was declared at p < 0.05. Diets with cottonseed had 22 % greater digestibility of ether extract and 9 % lower digestibility of non-fiber-carbohydrates compared to the control. Treatments with cottonseed had 13 % higher time eating, 48 % more ruminating, 34 % more chewing and 17 % lower time idling compared to the control. Molar proportion of propionate was 36 % higher and the butyrate and acetate:propionate ratio were 27 % and 30 % lower, respectively, for the cottonseed treatments compared to the control. Including cottonseed up to 30 % can be used to increase diet energy density leading to improvements in feeding behavior and ruminal parameters. The inclusion of Vitamin E did not result in benefits to cattle when it was combined with cottonseed. Further studies should be undertaken to evaluate vitamin E levels in association with different amounts and lipid sources.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162019001200112&lng=en&tlng=enantioxidantoilseedruminant
spellingShingle Ricardo Galbiatti Sandoval Nogueira
Flavio Perna Junior
Angélica Simone Cravo Pereira
Paulo Henrique Mazza Rodrigues
Nutrient digestibility and changes in feeding behavior of cattle fed cottonseed and vitamin E
Scientia Agricola
antioxidant
oilseed
ruminant
title Nutrient digestibility and changes in feeding behavior of cattle fed cottonseed and vitamin E
title_full Nutrient digestibility and changes in feeding behavior of cattle fed cottonseed and vitamin E
title_fullStr Nutrient digestibility and changes in feeding behavior of cattle fed cottonseed and vitamin E
title_full_unstemmed Nutrient digestibility and changes in feeding behavior of cattle fed cottonseed and vitamin E
title_short Nutrient digestibility and changes in feeding behavior of cattle fed cottonseed and vitamin E
title_sort nutrient digestibility and changes in feeding behavior of cattle fed cottonseed and vitamin e
topic antioxidant
oilseed
ruminant
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162019001200112&lng=en&tlng=en
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