Nutrient digestibility and changes in feeding behavior of cattle fed cottonseed and vitamin E
ABSTRACT: High lipid concentration in ruminant diets often harms nutrient digestibility and feed intake; thus, a protected lipid and antioxidant source can be considered as an alternative for improving diet energy without putting animal production at a disadvantage. The aim of this study was to eval...
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Universidade de São Paulo
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Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162019001200112&lng=en&tlng=en |
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author | Ricardo Galbiatti Sandoval Nogueira Flavio Perna Junior Angélica Simone Cravo Pereira Paulo Henrique Mazza Rodrigues |
author_facet | Ricardo Galbiatti Sandoval Nogueira Flavio Perna Junior Angélica Simone Cravo Pereira Paulo Henrique Mazza Rodrigues |
author_sort | Ricardo Galbiatti Sandoval Nogueira |
collection | DOAJ |
description | ABSTRACT: High lipid concentration in ruminant diets often harms nutrient digestibility and feed intake; thus, a protected lipid and antioxidant source can be considered as an alternative for improving diet energy without putting animal production at a disadvantage. The aim of this study was to evaluate the dry matter intake (DMI), nutrient digestibility and feeding behavior of cattle fed cottonseed and vitamin E. Six cannulated cows, non-pregnant, non-lactating were distributed in a replicated 3 × 3 Latin Square design. Feed was offered ad libitum twice daily. Treatments were: 1) Control, 2) CS: 30 % cottonseed included; and 3) CSVitE: 30 % cottonseed plus 500 IU VitE included. Data were analyzed by SAS (Statistical Analysis System, v.9.3) and the significance was declared at p < 0.05. Diets with cottonseed had 22 % greater digestibility of ether extract and 9 % lower digestibility of non-fiber-carbohydrates compared to the control. Treatments with cottonseed had 13 % higher time eating, 48 % more ruminating, 34 % more chewing and 17 % lower time idling compared to the control. Molar proportion of propionate was 36 % higher and the butyrate and acetate:propionate ratio were 27 % and 30 % lower, respectively, for the cottonseed treatments compared to the control. Including cottonseed up to 30 % can be used to increase diet energy density leading to improvements in feeding behavior and ruminal parameters. The inclusion of Vitamin E did not result in benefits to cattle when it was combined with cottonseed. Further studies should be undertaken to evaluate vitamin E levels in association with different amounts and lipid sources. |
first_indexed | 2024-04-12T13:11:54Z |
format | Article |
id | doaj.art-8622b766fdb642cb8e33f8ea016f1355 |
institution | Directory Open Access Journal |
issn | 1678-992X |
language | English |
last_indexed | 2024-04-12T13:11:54Z |
publisher | Universidade de São Paulo |
record_format | Article |
series | Scientia Agricola |
spelling | doaj.art-8622b766fdb642cb8e33f8ea016f13552022-12-22T03:31:49ZengUniversidade de São PauloScientia Agricola1678-992X76211212210.1590/1678-992x-2017-0334S0103-90162019001200112Nutrient digestibility and changes in feeding behavior of cattle fed cottonseed and vitamin ERicardo Galbiatti Sandoval NogueiraFlavio Perna JuniorAngélica Simone Cravo PereiraPaulo Henrique Mazza RodriguesABSTRACT: High lipid concentration in ruminant diets often harms nutrient digestibility and feed intake; thus, a protected lipid and antioxidant source can be considered as an alternative for improving diet energy without putting animal production at a disadvantage. The aim of this study was to evaluate the dry matter intake (DMI), nutrient digestibility and feeding behavior of cattle fed cottonseed and vitamin E. Six cannulated cows, non-pregnant, non-lactating were distributed in a replicated 3 × 3 Latin Square design. Feed was offered ad libitum twice daily. Treatments were: 1) Control, 2) CS: 30 % cottonseed included; and 3) CSVitE: 30 % cottonseed plus 500 IU VitE included. Data were analyzed by SAS (Statistical Analysis System, v.9.3) and the significance was declared at p < 0.05. Diets with cottonseed had 22 % greater digestibility of ether extract and 9 % lower digestibility of non-fiber-carbohydrates compared to the control. Treatments with cottonseed had 13 % higher time eating, 48 % more ruminating, 34 % more chewing and 17 % lower time idling compared to the control. Molar proportion of propionate was 36 % higher and the butyrate and acetate:propionate ratio were 27 % and 30 % lower, respectively, for the cottonseed treatments compared to the control. Including cottonseed up to 30 % can be used to increase diet energy density leading to improvements in feeding behavior and ruminal parameters. The inclusion of Vitamin E did not result in benefits to cattle when it was combined with cottonseed. Further studies should be undertaken to evaluate vitamin E levels in association with different amounts and lipid sources.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162019001200112&lng=en&tlng=enantioxidantoilseedruminant |
spellingShingle | Ricardo Galbiatti Sandoval Nogueira Flavio Perna Junior Angélica Simone Cravo Pereira Paulo Henrique Mazza Rodrigues Nutrient digestibility and changes in feeding behavior of cattle fed cottonseed and vitamin E Scientia Agricola antioxidant oilseed ruminant |
title | Nutrient digestibility and changes in feeding behavior of cattle fed cottonseed and vitamin E |
title_full | Nutrient digestibility and changes in feeding behavior of cattle fed cottonseed and vitamin E |
title_fullStr | Nutrient digestibility and changes in feeding behavior of cattle fed cottonseed and vitamin E |
title_full_unstemmed | Nutrient digestibility and changes in feeding behavior of cattle fed cottonseed and vitamin E |
title_short | Nutrient digestibility and changes in feeding behavior of cattle fed cottonseed and vitamin E |
title_sort | nutrient digestibility and changes in feeding behavior of cattle fed cottonseed and vitamin e |
topic | antioxidant oilseed ruminant |
url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162019001200112&lng=en&tlng=en |
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