Invited review: Review of taxonomic changes in dairy-related lactobacilli
ABSTRACT: The genus Lactobacillus has represented an extremely large and diverse collection of bacteria that populate a wide range of habitats, and which may have industrial applications. Researchers have grappled with the immense genetic, metabolic, and ecological diversity within the genus Lactoba...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2022-04-01
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| Series: | Journal of Dairy Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022030222001126 |
| _version_ | 1828196283714633728 |
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| author | Taylor S. Oberg Donald J. McMahon Michele D. Culumber Olivia McAuliffe Craig J. Oberg |
| author_facet | Taylor S. Oberg Donald J. McMahon Michele D. Culumber Olivia McAuliffe Craig J. Oberg |
| author_sort | Taylor S. Oberg |
| collection | DOAJ |
| description | ABSTRACT: The genus Lactobacillus has represented an extremely large and diverse collection of bacteria that populate a wide range of habitats, and which may have industrial applications. Researchers have grappled with the immense genetic, metabolic, and ecological diversity within the genus Lactobacillus for many years. As a result, the taxonomy of lactobacilli has been extensively revised, incorporating new genus names for many lactobacilli based on their characteristics including genomic similarities. As a result, many lactobacilli traditionally associated with dairy products now have new genus names and are grouped into new clades or clusters of species. In this review, we examine how the taxonomic restructuring of the genus Lactobacillus will affect the dairy industry and discuss lactobacilli associated with dairy production, processing, and those that confer possible health benefits when delivered by dairy products. |
| first_indexed | 2024-04-12T09:57:40Z |
| format | Article |
| id | doaj.art-862b216e1d744697842012799edefa8a |
| institution | Directory Open Access Journal |
| issn | 0022-0302 |
| language | English |
| last_indexed | 2024-04-12T09:57:40Z |
| publishDate | 2022-04-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Journal of Dairy Science |
| spelling | doaj.art-862b216e1d744697842012799edefa8a2022-12-22T03:37:38ZengElsevierJournal of Dairy Science0022-03022022-04-01105427502770Invited review: Review of taxonomic changes in dairy-related lactobacilliTaylor S. Oberg0Donald J. McMahon1Michele D. Culumber2Olivia McAuliffe3Craig J. Oberg4Western Dairy Center, Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan 84322-8700; Corresponding authorWestern Dairy Center, Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan 84322-8700Department of Microbiology, Weber State University, Ogden, UT 84408-2506Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland P61 C996Western Dairy Center, Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan 84322-8700; Department of Microbiology, Weber State University, Ogden, UT 84408-2506ABSTRACT: The genus Lactobacillus has represented an extremely large and diverse collection of bacteria that populate a wide range of habitats, and which may have industrial applications. Researchers have grappled with the immense genetic, metabolic, and ecological diversity within the genus Lactobacillus for many years. As a result, the taxonomy of lactobacilli has been extensively revised, incorporating new genus names for many lactobacilli based on their characteristics including genomic similarities. As a result, many lactobacilli traditionally associated with dairy products now have new genus names and are grouped into new clades or clusters of species. In this review, we examine how the taxonomic restructuring of the genus Lactobacillus will affect the dairy industry and discuss lactobacilli associated with dairy production, processing, and those that confer possible health benefits when delivered by dairy products.http://www.sciencedirect.com/science/article/pii/S0022030222001126Lactobacillusdairy productscheesetaxonomy |
| spellingShingle | Taylor S. Oberg Donald J. McMahon Michele D. Culumber Olivia McAuliffe Craig J. Oberg Invited review: Review of taxonomic changes in dairy-related lactobacilli Journal of Dairy Science Lactobacillus dairy products cheese taxonomy |
| title | Invited review: Review of taxonomic changes in dairy-related lactobacilli |
| title_full | Invited review: Review of taxonomic changes in dairy-related lactobacilli |
| title_fullStr | Invited review: Review of taxonomic changes in dairy-related lactobacilli |
| title_full_unstemmed | Invited review: Review of taxonomic changes in dairy-related lactobacilli |
| title_short | Invited review: Review of taxonomic changes in dairy-related lactobacilli |
| title_sort | invited review review of taxonomic changes in dairy related lactobacilli |
| topic | Lactobacillus dairy products cheese taxonomy |
| url | http://www.sciencedirect.com/science/article/pii/S0022030222001126 |
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