Using AHP to evaluate the critical factors on management of Indonesian restaurant

Using AHP to evaluate the critical factors on management of Indonesian restaurant

The restaurant is serving cuisines and beverages generally at high prices with a high level of service. The main objective of this research is to know evaluation of the critical factors on management of Indonesian restaurant. Qualitative methodologies were applied using survey data with questionnair...

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Bibliographic Details
Main Authors: Ghina Anggraeni, Chun-Nan Lin, Siti Azizah
Format: Article
Language:English
Published: Fakultas Peternakan Universitas Brawijaya 2019-08-01
Series:Jurnal Ilmu-Ilmu Peternakan
Subjects:
ahp
indonesian restaurant
management
Online Access:https://jiip.ub.ac.id/index.php/jiip/article/view/767

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