Corrigendum to “Optimization of a tannase-assisted process for obtaining teas rich in theaflavins from Camellia sinensis leaves” [Food Chemistry: X 13 (2022) 100203]
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-03-01
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| Series: | Food Chemistry: X |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157523005485 |
| _version_ | 1827308834963587072 |
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| author | Shuang Liang Fang Wang Jianxin Chen Daniel Granato Lijun Li Jun-Feng Yin Yong-Quan Xu |
| author_facet | Shuang Liang Fang Wang Jianxin Chen Daniel Granato Lijun Li Jun-Feng Yin Yong-Quan Xu |
| author_sort | Shuang Liang |
| collection | DOAJ |
| first_indexed | 2024-04-24T19:18:42Z |
| format | Article |
| id | doaj.art-86341afd52cf4832a69109a7f428f80c |
| institution | Directory Open Access Journal |
| issn | 2590-1575 |
| language | English |
| last_indexed | 2024-04-24T19:18:42Z |
| publishDate | 2024-03-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry: X |
| spelling | doaj.art-86341afd52cf4832a69109a7f428f80c2024-03-26T04:27:12ZengElsevierFood Chemistry: X2590-15752024-03-0121101105Corrigendum to “Optimization of a tannase-assisted process for obtaining teas rich in theaflavins from Camellia sinensis leaves” [Food Chemistry: X 13 (2022) 100203]Shuang Liang0Fang Wang1Jianxin Chen2Daniel Granato3Lijun Li4Jun-Feng Yin5Yong-Quan Xu6Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China; Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, ChinaTea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, ChinaTea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, ChinaDepartment of Biological Sciences, Faculty of Science and Engineering, University of Limerick, V94 T9PX Limerick, IrelandCollege of Food and Biological Engineering, Jimei University, Xiamen 361021, ChinaTea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, ChinaTea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China; Corresponding author.http://www.sciencedirect.com/science/article/pii/S2590157523005485 |
| spellingShingle | Shuang Liang Fang Wang Jianxin Chen Daniel Granato Lijun Li Jun-Feng Yin Yong-Quan Xu Corrigendum to “Optimization of a tannase-assisted process for obtaining teas rich in theaflavins from Camellia sinensis leaves” [Food Chemistry: X 13 (2022) 100203] Food Chemistry: X |
| title | Corrigendum to “Optimization of a tannase-assisted process for obtaining teas rich in theaflavins from Camellia sinensis leaves” [Food Chemistry: X 13 (2022) 100203] |
| title_full | Corrigendum to “Optimization of a tannase-assisted process for obtaining teas rich in theaflavins from Camellia sinensis leaves” [Food Chemistry: X 13 (2022) 100203] |
| title_fullStr | Corrigendum to “Optimization of a tannase-assisted process for obtaining teas rich in theaflavins from Camellia sinensis leaves” [Food Chemistry: X 13 (2022) 100203] |
| title_full_unstemmed | Corrigendum to “Optimization of a tannase-assisted process for obtaining teas rich in theaflavins from Camellia sinensis leaves” [Food Chemistry: X 13 (2022) 100203] |
| title_short | Corrigendum to “Optimization of a tannase-assisted process for obtaining teas rich in theaflavins from Camellia sinensis leaves” [Food Chemistry: X 13 (2022) 100203] |
| title_sort | corrigendum to optimization of a tannase assisted process for obtaining teas rich in theaflavins from camellia sinensis leaves food chemistry x 13 2022 100203 |
| url | http://www.sciencedirect.com/science/article/pii/S2590157523005485 |
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