Corrigendum to “Optimization of a tannase-assisted process for obtaining teas rich in theaflavins from Camellia sinensis leaves” [Food Chemistry: X 13 (2022) 100203]

Corrigendum to “Optimization of a tannase-assisted process for obtaining teas rich in theaflavins from Camellia sinensis leaves” [Food Chemistry: X 13 (2022) 100203]

Bibliographic Details
Main Authors:	Shuang Liang, Fang Wang, Jianxin Chen, Daniel Granato, Lijun Li, Jun-Feng Yin, Yong-Quan Xu
Format:	Article
Language:	English
Published:	Elsevier 2024-03-01
Series:	Food Chemistry: X
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157523005485

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