Host metabolic benefits of prebiotic exopolysaccharides produced by Leuconostoc mesenteroides

Host metabolic benefits of prebiotic exopolysaccharides produced by Leuconostoc mesenteroides

ABSTRACTFermented foods demonstrate remarkable health benefits owing to probiotic bacteria or microproducts produced via bacterial fermentation. Fermented foods are produced by the fermentative action of several lactic acid bacteria, including Leuconostoc mesenteroides; however, the exact mechanism...

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Bibliographic Details
Main Authors: Junki Miyamoto, Hidenori Shimizu, Keiko Hisa, Chiaki Matsuzaki, Shinsuke Inuki, Yuna Ando, Akari Nishida, Ayano Izumi, Mayu Yamano, Chihiro Ushiroda, Junichiro Irie, Takane Katayama, Hiroaki Ohno, Hiroshi Itoh, Kenji Yamamoto, Ikuo Kimura
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:Gut Microbes
Subjects:
Exopolysaccharides
short-chain fatty acids
dietary fiber
prebiotics
obesity
gut microbiota
Online Access:https://www.tandfonline.com/doi/10.1080/19490976.2022.2161271

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https://www.tandfonline.com/doi/10.1080/19490976.2022.2161271

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