APA (7th ed.) Citation

Borges, E. J., Castro, M. T. d., Freitas, A. R. F. d., Borges, A. C., & Santos, P. A. d. (2019). Development and physicochemical characterization of artisanal Minas Canastra cheese produced with Cynara cardunculus L. Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG).

Chicago Style (17th ed.) Citation

Borges, Eduardo José, Mariana Torres de Castro, Amanda Rodrigues Franco de Freitas, Ana Cláudia Borges, and Priscila Alonso dos Santos. Development and Physicochemical Characterization of Artisanal Minas Canastra Cheese Produced with Cynara Cardunculus L. Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG), 2019.

MLA (9th ed.) Citation

Borges, Eduardo José, et al. Development and Physicochemical Characterization of Artisanal Minas Canastra Cheese Produced with Cynara Cardunculus L. Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG), 2019.