APA (7th ed.) Citation

CHISENGA, S. M., WORKNEH, T. S., BULTOSA, G., & ALIMI, B. A. (2019). Effects of cassava flour on the stickiness properties of wheat bread dough: Unleavened, leavened and frozen dough. University of Ljubljana Press (Založba Univerze v Ljubljani).

Chicago Style (17th ed.) Citation

CHISENGA, Shadrack Mubanga, Tilahun Seyoum WORKNEH, Geremew BULTOSA, and Buliyaminu Adegbemiro ALIMI. Effects of Cassava Flour on the Stickiness Properties of Wheat Bread Dough: Unleavened, Leavened and Frozen Dough. University of Ljubljana Press (Založba Univerze v Ljubljani), 2019.

MLA (9th ed.) Citation

CHISENGA, Shadrack Mubanga, et al. Effects of Cassava Flour on the Stickiness Properties of Wheat Bread Dough: Unleavened, Leavened and Frozen Dough. University of Ljubljana Press (Založba Univerze v Ljubljani), 2019.