Health risk assessment of polycyclic aromatic hydrocarbons in individuals living near restaurants: a cross-sectional study in Shiraz, Iran
Abstract Polycyclic aromatic hydrocarbons (PAHs) are persistent toxic substances that have ubiquitous presence in water, air, soil, and sediment environments, posing serious environmental risks. The present study aimed to investigate the concentrations of urinary PAHs and their health effects in ind...
Main Authors: | Narges Shamsedini, Mansooreh Dehghani, Mohammadreza Samaei, Aboolfazl Azhdarpoor, Mohammad Hoseini, Mohammad Fararouei, Shayan Bahrany, Sareh Roosta |
---|---|
Format: | Article |
Language: | English |
Published: |
Nature Portfolio
2022-05-01
|
Series: | Scientific Reports |
Online Access: | https://doi.org/10.1038/s41598-022-12040-8 |
Similar Items
-
Publisher Correction: Health risk assessment of polycyclic aromatic hydrocarbons in individuals living near restaurants: a cross-sectional study in Shiraz, Iran
by: Narges Shamsedini, et al.
Published: (2022-06-01) -
Non-carcinogenic and cumulative risk assessment of exposure of kitchen workers in restaurants and local residents in the vicinity of polycyclic aromatic hydrocarbons
by: Narges Shamsedini, et al.
Published: (2023-04-01) -
HEALTH RISK ASSESSMENT OF ATMOSPHERIC PARTICULATE-BOUND POLYCYCLIC AROMATIC HYDROCARBONS IN SHIRAZ, IRAN
by: Samaneh Shahsavani, et al.
Published: (2016-09-01) -
Polycyclic Aromatic Hydrocarbons in Grilled Meats from Restaurants
by: Abdel-Azeem M. Abdel-Latif, et al.
Published: (2023-01-01) -
Survey on Air Pollution and Cardiopulmonary Mortality in Shiraz from 2011 to 2012: An Analytical-Descriptive Study
by: Mansooreh Dehghani, et al.
Published: (2014-01-01)