Carrot Supplementation Improves Blood Pressure and Reduces Aortic Root Lesions in an Atherosclerosis-Prone Genetic Mouse Model

Carrot Supplementation Improves Blood Pressure and Reduces Aortic Root Lesions in an Atherosclerosis-Prone Genetic Mouse Model

Epidemiological studies have shown that carrot consumption may be associated with a lower risk of developing several metabolic dysfunctions. Our group previously determined that the Bolero (Bo) carrot variety exhibited vascular and hepatic tropism using cellular models of cardiometabolic diseases. T...

Full description

Bibliographic Details
Main Authors: Raffaella Soleti, Marine Coué, Charlotte Trenteseaux, Gregory Hilairet, Lionel Fizanne, Fatima Kasbi-Chadli, Patricia Mallegol, Julien Chaigneau, Jerome Boursier, Michel Krempf, Emmanuel Geoffriau, Ramaroson Andriantsitohaina, Khadija Ouguerram
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Nutrients
Subjects:
carrot supplementation
hemodynamic parameter
atherosclerosis
high fat diet
ApoE<sup>−/−</sup>
Online Access:https://www.mdpi.com/2072-6643/13/4/1181

Similar Items

Similar Items