Extraction of Antioxidants from Grape and Apple Pomace: Solvent Selection and Process Kinetics

Extraction of Antioxidants from Grape and Apple Pomace: Solvent Selection and Process Kinetics

Polyphenols have become a research target due to their antioxidant, anti-inflammatory and antimicrobial activity. Obtention via extraction from natural sources includes the revalorization of food wastes such as grape pomace (GP) or apple pomace (AP). In this work, GP and AP were submitted to a liqui...

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Bibliographic Details
Main Authors: Jorge Garcia-Montalvo, Alberto Garcia-Martín, Jon Ibañez Bujan, Victoria E. Santos Mazorra, Pedro Yustos Cuesta, Juan M. Bolivar, Miguel Ladero
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Applied Sciences
Subjects:
phenolics
antioxidants
food wastes
green solvents
extraction kinetics
grape pomace
Online Access:https://www.mdpi.com/2076-3417/12/10/4901

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