Assessing the Knowledge and Purchasing Behavior of Consumers towards Olive Oil in Lebanon
Background: The olive oil in Lebanon play an essential role in the development of rural communities, providing a source of revenue and employment for most Lebanese population. Due to its high sensory quality and health benefits, olive oil is considered the most widely consumed oil in the Mediterrane...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Shahid Sadoughi University of Medical Sciences
2024-03-01
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| Series: | Journal of Food Quality and Hazards Control |
| Subjects: | |
| Online Access: | http://jfqhc.ssu.ac.ir/article-1-1115-en.pdf |