Heme iron as potential iron fortifier for food application – characterization by material techniques
The modern food industry requires new analytical methods for high-demand food supplements, personalized diets, or bioactive foods development. One of the main goals of the food industry is to discover new ways of food fortification. This applies to food products or supplements for human and animal d...
Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
De Gruyter
2023-11-01
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Series: | Reviews on Advanced Materials Science |
Subjects: | |
Online Access: | https://doi.org/10.1515/rams-2023-0128 |