Heme iron as potential iron fortifier for food application – characterization by material techniques

Heme iron as potential iron fortifier for food application – characterization by material techniques

The modern food industry requires new analytical methods for high-demand food supplements, personalized diets, or bioactive foods development. One of the main goals of the food industry is to discover new ways of food fortification. This applies to food products or supplements for human and animal d...

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Bibliographic Details
Main Authors: Jarzębski Maciej, Wieruszewski Marek, Kościński Mikołaj, Rogoziński Tomasz, Kobus-Cisowska Joanna, Szablewski Tomasz, Perła-Kaján Joanna, Waszkowiak Katarzyna, Jakubowicz Jarosław
Format: Article
Language:English
Published: De Gruyter 2023-11-01
Series:Reviews on Advanced Materials Science
Subjects:
raman spectroscopy
laser diffraction
particle size analysis
dsc
sem
optical microscopy
microscopic examination path
Online Access:https://doi.org/10.1515/rams-2023-0128

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