Bioactive Compounds, Sugars, and Sensory Attributes of Organic and Conventionally Produced Courgette (<i>Cucurbita pepo</i>)

Bioactive Compounds, Sugars, and Sensory Attributes of Organic and Conventionally Produced Courgette (<i>Cucurbita pepo</i>)

Organic agriculture is considered one of the elements of sustainable food production and consumption, mainly due to its limited impact on the natural environment. At the same time, the quality features of organically produced foods, especially sensory attributes and health promoting values, are impo...

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Bibliographic Details
Main Authors: Klaudia Kopczyńska, Dominika Średnicka-Tober, Ewelina Hallmann, Jacek Wilczak, Grażyna Wasiak-Zys, Zdzisław Wyszyński, Katarzyna Kucińska, Aneta Perzanowska, Paweł Szacki, Marcin Barański, Paulina Gawron, Rita Góralska-Walczak, Ewa Rembiałkowska, Renata Kazimierczak
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Foods
Subjects:
organic food
courgette
zucchini
<i>Cucurbita pepo</i>
sensory attributes
antioxidants
Online Access:https://www.mdpi.com/2304-8158/10/10/2475

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