The Effect of the Texture of Two Energy Bars on the Oral Processing of Cyclists: An Exploratory Study

The Effect of the Texture of Two Energy Bars on the Oral Processing of Cyclists: An Exploratory Study

In cycling, a wide range of ergogenic foods with a variety of flavours, shapes, and textures are available. The timing of their consumption and their correct oral processing can influence the performance of athletes. Furthermore, the differences in the texture of energy bars could result in differen...

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Bibliographic Details
Main Authors: Irene Jimenez-Perez, Arian Ramón Aladro-Gonzalvo, Antonio Vera Morán, Andrés Camacho-García, Alberto Encarnación-Martínez, Pedro Pérez-Soriano
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Applied Sciences
Subjects:
ergogenic aids
carbohydrates
cycling
foot texture
chewing
Online Access:https://www.mdpi.com/2076-3417/13/4/2362

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