Pembuatan Crakers (Kajian Proporsi Tepung Terigu , Tepung Tahu dengan Penambahan Mentega Putih)

Bibliographic Details
Main Author:	Ulya Sarofa
Format:	Article
Language:	Indonesian
Published:	Department of Food Technology 2018-04-01
Series:	Jurnal Teknologi Pangan
Online Access:	http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/982

Internet