Chemical and Nutritional Characterization of Various by-Products of the Industry <i>Olea europea</i> L. Source of Healthy Ingredients

Chemical and Nutritional Characterization of Various by-Products of the Industry <i>Olea europea</i> L. Source of Healthy Ingredients

Currently, the food industry is facing a wide demand for natural foods that provide benefits for the consumer's health. In this sense, a trend in food technology is to obtain bioactive compounds from different food by-products with antioxidant, anti-inflammatory, and antiviral properties, among...

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Bibliographic Details
Main Authors:	Franklin Chamorro, Lucia Cassani, Pauline Donn, Sepidar Seyyedi Mansour, Maria Fraga-Corral, Jianbo Xiao, Jesus Simal-Gandara, Miguel A. Prieto, Paz Otero
Format:	Article
Language:	English
Published:	MDPI AG 2022-09-01
Series:	Biology and Life Sciences Forum
Subjects:	<i>Olea europaea</i> L. by-products bioactive compounds profile LC-MS GC-FID ICP-OES
Online Access:	https://www.mdpi.com/2673-9976/18/1/19

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