Antioxidant activity test of combination of Centella asiatica leaf extract and mint leaf extract as an alternative herbal drink
Antioxidant compounds are vital for the body. An imbalance in the body's levels of free radicals and antioxidants will cause oxidative stress and cause disease because free radicals will damage the surrounding molecules (lipids, proteins, and nucleic acids), causing damage to tissues and cells....
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| Format: | Article |
| Language: | English |
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University of Mataram
2023-01-01
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| Series: | Jurnal Pijar MIPA (Pengkajian Ilmu dan Pengajaran Matematika dan Ilmu Pengetahuan Alam) |
| Subjects: | |
| Online Access: | https://jurnalfkip.unram.ac.id/index.php/JPM/article/view/4520 |
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| author | A.A. Istri Mas Padmiswari Nadya Treesna Wulansari Putu Indrayoni |
| author_facet | A.A. Istri Mas Padmiswari Nadya Treesna Wulansari Putu Indrayoni |
| author_sort | A.A. Istri Mas Padmiswari |
| collection | DOAJ |
| description | Antioxidant compounds are vital for the body. An imbalance in the body's levels of free radicals and antioxidants will cause oxidative stress and cause disease because free radicals will damage the surrounding molecules (lipids, proteins, and nucleic acids), causing damage to tissues and cells. Today many studies are interested in using natural antioxidants in food, beverages, cosmetics, and therapies derived from plants. Centella asiatica is a plant often used as a source of antioxidants because it contains active compounds such as terpenoids, flavonoids, polyphenols, tannins, carotene, and vitamin C, which have antioxidant activity. In addition to containing 78% menthol, mint leaves contain resin and tannins, which are several polyphenolic antioxidants that prevent or neutralize the effects of free radicals. Antioxidants are compounds that can delay, slow down, or inhibit oxidation reactions and fight free radicals. The results showed that the antioxidant activity of the combination of Centela asiatica leaf extract and mint leaf extract based on the results of the analysis showed that it was included in the strong category. |
| first_indexed | 2024-04-10T18:55:53Z |
| format | Article |
| id | doaj.art-86b0a8d4a19a46d1b5b34e369ed3e7fa |
| institution | Directory Open Access Journal |
| issn | 1907-1744 2460-1500 |
| language | English |
| last_indexed | 2024-04-10T18:55:53Z |
| publishDate | 2023-01-01 |
| publisher | University of Mataram |
| record_format | Article |
| series | Jurnal Pijar MIPA (Pengkajian Ilmu dan Pengajaran Matematika dan Ilmu Pengetahuan Alam) |
| spelling | doaj.art-86b0a8d4a19a46d1b5b34e369ed3e7fa2023-02-01T01:43:09ZengUniversity of MataramJurnal Pijar MIPA (Pengkajian Ilmu dan Pengajaran Matematika dan Ilmu Pengetahuan Alam)1907-17442460-15002023-01-0118112612910.29303/jpm.v18i1.45205239Antioxidant activity test of combination of Centella asiatica leaf extract and mint leaf extract as an alternative herbal drinkA.A. Istri Mas Padmiswari0Nadya Treesna Wulansari1Putu Indrayoni2Food Technology Study Program, Bali Institute of Technology and Health (ITEKES)Food Technology Study Program, Bali Institute of Technology and Health (ITEKES)Clinical and Community Pharmacy Study Program, Bali Institute of Technology and Health (ITEKES)Antioxidant compounds are vital for the body. An imbalance in the body's levels of free radicals and antioxidants will cause oxidative stress and cause disease because free radicals will damage the surrounding molecules (lipids, proteins, and nucleic acids), causing damage to tissues and cells. Today many studies are interested in using natural antioxidants in food, beverages, cosmetics, and therapies derived from plants. Centella asiatica is a plant often used as a source of antioxidants because it contains active compounds such as terpenoids, flavonoids, polyphenols, tannins, carotene, and vitamin C, which have antioxidant activity. In addition to containing 78% menthol, mint leaves contain resin and tannins, which are several polyphenolic antioxidants that prevent or neutralize the effects of free radicals. Antioxidants are compounds that can delay, slow down, or inhibit oxidation reactions and fight free radicals. The results showed that the antioxidant activity of the combination of Centela asiatica leaf extract and mint leaf extract based on the results of the analysis showed that it was included in the strong category.https://jurnalfkip.unram.ac.id/index.php/JPM/article/view/4520antioxidant, extract, centella asiatica, mint |
| spellingShingle | A.A. Istri Mas Padmiswari Nadya Treesna Wulansari Putu Indrayoni Antioxidant activity test of combination of Centella asiatica leaf extract and mint leaf extract as an alternative herbal drink Jurnal Pijar MIPA (Pengkajian Ilmu dan Pengajaran Matematika dan Ilmu Pengetahuan Alam) antioxidant, extract, centella asiatica, mint |
| title | Antioxidant activity test of combination of Centella asiatica leaf extract and mint leaf extract as an alternative herbal drink |
| title_full | Antioxidant activity test of combination of Centella asiatica leaf extract and mint leaf extract as an alternative herbal drink |
| title_fullStr | Antioxidant activity test of combination of Centella asiatica leaf extract and mint leaf extract as an alternative herbal drink |
| title_full_unstemmed | Antioxidant activity test of combination of Centella asiatica leaf extract and mint leaf extract as an alternative herbal drink |
| title_short | Antioxidant activity test of combination of Centella asiatica leaf extract and mint leaf extract as an alternative herbal drink |
| title_sort | antioxidant activity test of combination of centella asiatica leaf extract and mint leaf extract as an alternative herbal drink |
| topic | antioxidant, extract, centella asiatica, mint |
| url | https://jurnalfkip.unram.ac.id/index.php/JPM/article/view/4520 |
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